Family CuisineFamily Cuisine
    Facebook Twitter Instagram
    Wednesday, July 6
    • Terms Of Use
    • Privacy Policy
    • Contact Us
    • DMCA
    Family CuisineFamily Cuisine
    • Grilled
    • Fry
    • Sauce
    • Pickles
    • Drinks
    • Salad
    • Porridge – Soup
    • Restaurants Near Me
    • More
      • Saute
      • Roast
      • Steaming – Boil
      • Cakes
      • Desserts
      • Ice cream
      • Vegetarian Dish
      • Kitchen Tips
    Family CuisineFamily Cuisine
    Home»Sauce»how to make tartar sauce like red lobster | Family Cuisine
    Sauce

    how to make tartar sauce like red lobster | Family Cuisine

    August 30, 20216 Mins Read
    Video How to make tartar sauce like red lobster

    Red Lobster is known for its delicious tartar sauce, but it is hard to get some extra to go. You can make some copycat Red Lobster tartar sauce at home.

    homemade Red Lobster tartar sauce and fish sticks on a serving tray

    Red Lobster is known for its delicious tartar sauce and many people think it’s the best tartar sauce out there. However, it’s not easy to get some extra to go. Now you can solve this problem by making some copycat Red Lobster tartar sauce at home.

    Reading: how to make tartar sauce like red lobster

    Nothing enhances the flavor of seafood like tartar sauce. It’s the perfect condiment for everything from fried or baked fish to crab cakes.

    This copycat Red Lobster tartar sauce recipe takes a basic tartar sauce and raises it to the next level. This is a very simple homemade tartar sauce recipe using mayonnaise, diced white onion, chopped carrots, and pickle relish. The onions add a more distinctive bite and the carrots give you a little bit of sweetness to soften the overall sharpness of the sauce.

    This combination of ingredients makes for a slightly sweet tartar sauce that has a pleasing crunch to it. The chopped carrots add a nice texture that you are going to love.

    Table of Contents

    • How to Make Red Lobster Tartar Sauce From Scratch?
    • A Brief History of Tartar Sauce
    • Up Your Tartar Sauce Game By Making Your Own Mayonnaise
    • Extra Tips For Making and Serving Tartar Sauce
    • What’s in Red Lobster Tartar Sauce?
    • Red Lobster Tartar Sauce Recipe Ingredients
    • How to Make Red Lobster Tartar Sauce
    • How Long Can You Store Homemade Tartar Sauce?
    • Extra Tips For Making and Serving Tartar Sauce
    • What Is a Good Substitute for Tartar Sauce?
    • More Red Lobster Copycat Recipes
    • Popular Restaurant Sauce Recipes

    How to Make Red Lobster Tartar Sauce From Scratch?

    To make this copycat Red Lobster tartar sauce recipe, you simply combine all of the ingredients in a bowl, then refrigerate for at least thirty minutes before serving. That’s it! Easy to make and no cooking involved. Once you try this simple recipe, you won’t ever go back to premade tartar sauce from the store!

    A Brief History of Tartar Sauce

    Read more: how to make tomato alfredo sauce | Family Cuisine

    American tartar sauce is quite different from the original French recipe. During the 18th century, sauce tartare began to appear on menus and in cookbooks as an accompaniment to the dish known as beef tartare, a highly spiced raw minced beef dish.

    Sauce tartare called for nothing more than mayonnaise mixed with minced chives and shallots. Soon the sauce made its way across the Channel where the British found it went exceedingly well with fried seafood.

    Over time, the British created their own version of the sauce made from mayonnaise, capers, gherkin pickles, dill, and lemon juice, and renamed it tartare sauce.

    In the 1920s, Hellmann’s combined relish with its famous mayonnaise and sold it as tartar sauce nationwide. Hellmann’s version of the sauce soon became the standard on this side of the Atlantic.

    Up Your Tartar Sauce Game By Making Your Own Mayonnaise

    While you can use prepared mayonnaise from a jar, homemade mayonnaise will make the best tartar sauce ever with an unmatched flavor. If you want to try making mayonnaise at home, it is straightforward:

    1. Place the yolk of a room-temperature egg in the bowl of a food processor. Add a teaspoon each of fresh lemon juice and seedless Dijon mustard.
    2. Run the food processor at the lowest setting until everything is completely combined. With the food processor still running, slowly start to drizzle in 1 cup of a neutral oil, such as grapeseed or canola. Continue until all the oil is gone.
    3. Scrape down the bowl and season the mayonnaise with a pinch of salt and another teaspoon of lemon juice.

    Extra Tips For Making and Serving Tartar Sauce

    • It is best to make this a couple of hours ahead of serving. This way all of the flavors will mingle together. It is even better when you make it the day or evening before.
    • Keep the flavor and reduce the sharpness of the onions by chopping them as per the recipe and then soaking them in ice water for 10 minutes. Make sure to dry them thoroughly before using them. Soaking onions helps to mellow them out while adding a bit of extra firmness.
    • Serving tartar sauce at room temperature will enhance its flavor. Take the tartar sauce out of the fridge 15 to 20 minutes before serving.

    What’s in Red Lobster Tartar Sauce?

    You might wonder what is in this recipe. It is very simple: you use mayonnaise, chopped white onion, pickle relish, and chopped carrots.

    Read more: How to make tartar sauce easy recipe

    This combination together makes for a slightly sweet tartar sauce that is has a nice crunch to it. The carrot adds a nice texture to the tartar sauce that you are going to love.

    Red Lobster Tartar Sauce Recipe Ingredients

    Here’s a list of what you need:

    • Mayonnaise
    • White onion
    • Carrot
    • Sweet pickle relish
    • Sugar
    • Salt
    Red Lobster tartar sauce ingredients on a tray

    How to Make Red Lobster Tartar Sauce

    • Put all the ingredients in a bowl.Red Lobster tartar sauce ingredients in a bowl.
    • Stir until thoroughly combined.
    • Then refrigerate the sauce for at least 30 minutes before serving.

    That’s it! Easy to make and no cooking involved.

    a bowl of homemade Red Lobster tartar sauce and fried fish

    How Long Can You Store Homemade Tartar Sauce?

    You can keep this homemade tartar sauce for up to seven days in the refrigerator. Store it in an airtight container.

    a bowl of homemade Red Lobster tartar sauce on a tray with fish sticks

    Extra Tips For Making and Serving Tartar Sauce

    • Keep the flavor and reduce the sharpness of onions by chopping them as per the recipe and then soaking the onions in ice water for ten minutes. Make sure to dry them thoroughly before using them. Soaking onions helps to mellow them out while adding a bit of extra firmness.
    • Serving tartar sauce at room temperature will enhance its flavor. Take the tartar sauce out of the fridge 15 to 20 minutes before serving. Remember to put any leftover sauce in an airtight container and store in the refrigerator. Use up your remaining tartar sauce within a few days.

    Tartar sauce is so wonderfully diverse. It’s a delicious dipping sauce and sandwich spread. This tartar sauce tastes wonderful with fried fish, baked fish, on fish sandwiches, and it even tastes great on a hamburger.

    What Is a Good Substitute for Tartar Sauce?

    • Greek Yogurt: If you want a sauce without mayonnaise, you can substitute nonfat Greek yogurt. Greek yogurt has a similar appearance and texture to mayonnaise. It also provides a milder tart taste than mayonnaise’s acidic tang.
    • Yogurt and Cottage Cheese: Combine 1/2 cup nonfat cottage cheese and 1/2 cup nonfat plain yogurt until smooth. Add 1 tablespoon each of minced red onion, sweet or dill pickle relish, lemon juice, and minced fresh parsley.
    • Aioli: Traditional aioli uses a combination of oil and garlic. You can add seasonings to it (e.g., dill and lemon zest) and convert it to a garlicky type of tartar sauce.
    • Cucumber Sauce: Try a cucumber sauce made with fat-free yogurt and light mayonnaise. Use 1/3 cup of yogurt and 1/4 cup of mayonnaise for every 1 cup of freshly chopped cucumber. Season with mustard, chopped onions, lemon juice, and salt, and chill thoroughly before serving.
    • For more healthy alternatives to tartar sauce, click on this link. Quora can also give you some good ideas.
    homemade tartar sauce and fried fish on a serving tray

    More Red Lobster Copycat Recipes

    Go ahead and make a batch of our Red Lobster Tartar Sauce copycat recipe, then try out these:

    • Bacon Wrapped Scallops Recipe
    • Clam Chowder
    • Crispy Brussel Sprouts
    • Red Lobster Biscuits
    • Red Lobster Copycat Recipes
    • Seafood Nachos
    • Whipped Sweet Potatoes

    Popular Restaurant Sauce Recipes

    • Chick Fil A Sauce
    • Mac Sauce
    • Mexican Green Sauce
    • Sabrett Onions
    • Spicy Mustard Sauce
    • Yum Yum Sauce

    Be sure to check out more of my easy sauce recipes and the best Red Lobster recipes here on CopyKat!

    Read more: how to make rum sauce for cake | Family Cuisine

    Previous ArticleSmoked Eggs | Family Cuisine
    Next Article how to make homemade fried burritos | Family Cuisine
    Vũ Thế Thiện
    • Website
    • Facebook

    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

    Related Posts

    Creamy Chipotle Sauce Recipe

    Best Creamy Chipotle Sauce Recipe

    April 28, 2022

    How to make alfredo sauce | Family Cuisine

    September 7, 2021

    How to make bechamel sauce | Family Cuisine

    September 6, 2021

    how to make tzatziki sauce youtube | Family Cuisine

    September 6, 2021

    how to make cheese dipping sauce | Family Cuisine

    September 6, 2021

    how to make pizza shop garlic sauce | Family Cuisine

    September 6, 2021
    Top posts

    How to grill a top sirloin

    July 6, 2022

    Cooking Prime Sirloin steak sous vide is a non-traditional methodology that ensures an evenly cooked…

    Best food at red lobster

    July 6, 2022
    How to thicken stew in a crockpot

    How to thicken stew in a crockpot

    July 6, 2022

    The best kettles in 2022: tested and rated

    July 6, 2022

    How much sodium is in seaweed salad

    July 6, 2022

    Cuban chicken stew instant pot

    July 6, 2022
    Family Cuisine
    Facebook Pinterest YouTube Tumblr Twitch
    • Terms Of Use
    • Privacy Policy
    • Contact Us
    • DMCA

    If you have a DMCA complaint, please reach out to familycuisine.net@gmail.com for immediate resolution. Thank you!

    Family Cuisine - Instructions, how-to, recipes for delicious dishes every day for your loved ones in your family

    Adress: 196 Nguyen Dinh Gian, Dong Ve, Thanh Hoa, Vietnam
    Email Us: familycuisine.net@gmail.com
    Phone: +84334390000

    © Copyright 2021 All Rights Reserved

    Type above and press Enter to search. Press Esc to cancel.