how to make tartar sauce with greek yogurt | Family Cuisine

Tartar sauce is a popular condiment served with fish and chips. It's typically made with mayonnaise, but this version uses Greek yogurt instead for a healthier, vegan-friendly option.

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How to make tartar sauce with greek yogurt

Greek Yogurt Tartar Sauce

Last week while cooking, I was watching an episode of “In the Kitchen with Stefano Faita” and he was making tartar sauce.

Reading: how to make tartar sauce with greek yogurt

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I got an urgent craving for a tartar sauce, a healthy tartar sauce. I was defrosting salmon in the fridge and thought it would be a perfect timing to make it. Food processor worked like a charm for chopping firm ingredients. However, when I added Greek yogurt, tartar sauce became too runny, which thickened back to normal after an hour in the fridge.

capers, pickles, onion and garlic in a food processor

jar of organic mayo

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Traditionally, tartar sauce is made with a big cup of mayo. I used 1/2 cup of Greek yogurt and only 3 tbsp of mayo. I could use even 2 tbsp because tartar sauce turned out so creamy from yogurt, and yet light in saturated fat.

You can dip canned salmon cakes or baked zucchini fritters into it, spread on a salmon burger or eat by the spoon.


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