How to Make Delicious Temple Balls at Home

Temple balls, a classic treat with roots in ancient traditions, offer a delightful combination of nutty, sweet, and slightly chewy textures. These little balls of energy are not just delicious but also incredibly easy to make at home, even for the busiest of home bakers. In this article, we’ll guide you through a simple step-by-step recipe for creating your own batch of irresistible temple balls. Get ready to impress your family and friends with these little bites of heaven!

Let’s Gather Our Ingredients:

Here’s what you’ll need to create about 12-15 delicious temple balls:

  • 1 cup of your favorite nuts, finely chopped (almonds, walnuts, pecans, or a mix)
  • 1 cup pitted dates, roughly chopped
  • 1/2 cup unsweetened shredded coconut, plus extra for rolling
  • 2 tablespoons honey or maple syrup (adjust to your sweetness preference)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional additions: 1/4 cup cocoa powder, 1/4 cup chopped dried fruit, 1 tablespoon chia seeds

Tools You’ll Need:

  • Food processor or blender
  • Mixing bowl
  • Spatula or wooden spoon

Step-by-Step Guide to Temple Ball Bliss:

  1. Pulse the Nuts: In your food processor, pulse the chopped nuts until they resemble coarse crumbs. You don’t want to over-process them into nut butter, so keep an eye on the texture.

  2. Add the Dates: Add the chopped dates to the food processor with the nuts. Pulse until the mixture starts to clump together.

  3. Sweeten and Flavor: Pour in the honey or maple syrup, vanilla extract, and salt. If you’re adding cocoa powder, dried fruit, or chia seeds, now is the time! Pulse everything together until well combined.

  4. The Roll-Up: Scoop out a tablespoon of the mixture and roll it between your palms to form a ball. Repeat until all the mixture is used.

  5. Coat in Coconut: Gently roll each ball in the remaining shredded coconut, pressing lightly to adhere.

  6. Chill and Enjoy: Place the temple balls on a plate or tray lined with parchment paper. Allow them to chill in the refrigerator for at least 30 minutes before serving. Chilling helps them firm up and enhances the flavors.

Ingredients for making temple ballsIngredients for making temple balls

Tips and Tricks for Temple Ball Success:

  • Date Dilemma? If your dates are dry and not blending well, try soaking them in warm water for 10 minutes before draining.
  • Texture Trouble? For a smoother, more fudge-like texture, add 1-2 tablespoons of nut butter (peanut butter, almond butter) to the mixture.
  • Get Creative! Don’t be afraid to experiment with flavors. Add a pinch of cinnamon, cardamom, or even a dash of cayenne pepper for a spicy kick!

Rolled temple balls coated in coconutRolled temple balls coated in coconut

FAQs about Making Temple Balls:

  • Can I freeze temple balls? Absolutely! These treats freeze beautifully for up to 2 months. Just thaw them in the refrigerator before serving.
  • Are temple balls healthy? While they do contain natural sugars from dates, temple balls offer a good source of fiber, healthy fats, and antioxidants. Enjoy them in moderation as part of a balanced diet.


Making your own temple balls at home is a rewarding experience that results in a delicious and satisfying treat. With just a few simple ingredients and some basic kitchen tools, you can easily create these little bites of bliss.

We encourage you to give this recipe a try and share your experience with us in the comments below! Happy baking!

Article by Family Cuisine

We are the food lovers, the taste testers, the kitchen experimenters who make up the team. We're chefs, home cooks, and culinary enthusiasts who have come together to share our passion for food with you. With the help of AI, we're able to bring you the most delicious, reliable, and exciting content from around the world.

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