How to Make Teriyaki Chicken Stir-Fry: A Family Favorite Recipe

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There’s something truly irresistible about a well-executed stir-fry, wouldn’t you agree? The sizzling aroma, the vibrant colors, and the satisfying blend of flavors – it’s a feast for the senses! And when it comes to quick, easy, and utterly delicious stir-fry recipes, Teriyaki Chicken sits firmly at the top.

This dish is a classic for a reason. Tender, juicy chicken bathed in a sweet and savory teriyaki sauce, mingling with crisp vegetables – every bite is an explosion of flavor. Plus, it’s incredibly versatile. Serve it with steamed rice for a complete meal, or tuck it into lettuce cups for a lighter option. You can even get creative with your choice of vegetables, adding your family’s favorites for a personalized touch.

Today, I’m excited to share my tried-and-true recipe for Teriyaki Chicken Stir-Fry. It’s the culmination of years of experimentation in my own kitchen, perfected through trial and error (and many, many taste tests!). This recipe is straightforward, approachable, and guaranteed to impress. So, let’s gather our ingredients, fire up those woks, and embark on a delicious culinary adventure together!

Ingredients for the Perfect Teriyaki Chicken Stir-Fry

Before we dive into the cooking process, let’s make sure we have everything we need. This recipe is designed to serve a family of four, but you can easily adjust the quantities to suit your needs.

For the Chicken and Vegetables:

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • ½ cup snow peas

For the Teriyaki Sauce:

  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons mirin (sweet rice wine) – If you can’t find mirin, you can substitute it with 1 tablespoon of sake and 1 tablespoon of sugar.
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • ½ teaspoon cornstarch

Essential Tools

  • A large mixing bowl
  • A sharp knife
  • A cutting board
  • A wok or large skillet
  • Measuring cups and spoons
  • A whisk

Let’s Get Cooking!

  1. Marinate the Chicken: In your large mixing bowl, combine the chicken pieces, 1 tablespoon of soy sauce, and 1 teaspoon of cornstarch. Mix well to ensure the chicken is evenly coated. Allow the chicken to marinate for at least 15 minutes. This step helps tenderize the chicken and infuse it with flavor.

  2. Prepare the Teriyaki Sauce: While the chicken marinates, whisk together all the teriyaki sauce ingredients in a separate bowl until the cornstarch is fully dissolved and the sugar is incorporated.

  3. Stir-Fry Time: Heat your wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom. Once the oil is shimmering, add the marinated chicken pieces. Stir-fry the chicken for about 5-7 minutes, or until it’s cooked through and lightly browned. Remove the chicken from the wok and set it aside.

  4. Sizzle the Veggies: Add the sliced onions, bell peppers, and carrots to the wok. Stir-fry for 3-4 minutes, until they begin to soften. Then, add the broccoli florets and snow peas. Continue stir-frying for another 2-3 minutes, until the vegetables are tender-crisp.

  5. Bring It All Together: Pour the prepared teriyaki sauce over the vegetables in the wok. Bring the sauce to a simmer, stirring constantly, until it thickens slightly. Return the cooked chicken to the wok and toss everything together to coat it evenly in that luscious teriyaki sauce.

  6. Serve and Enjoy: Your Teriyaki Chicken Stir-Fry is now ready to be enjoyed! Serve it immediately over steamed rice, quinoa, or noodles.

Tips and Tricks from My Kitchen to Yours:

  • For a richer flavor: Marinate the chicken for a longer period, up to 4 hours in the refrigerator. This will allow the flavors to penetrate the chicken even more deeply.
  • Customize your veggies: Feel free to experiment with different vegetables based on your preference. Mushrooms, snap peas, water chestnuts, and baby corn are all excellent additions.
  • Don’t overcook the vegetables: The key to a delicious stir-fry is to keep the vegetables crisp-tender. Overcooked vegetables will become mushy and lose their vibrant color.
  • Thicken the sauce as needed: If you prefer a thicker sauce, simply whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl. Gradually add this slurry to the sauce while it’s simmering, stirring constantly, until it reaches your desired consistency.

Presentation Matters!

While this dish is incredibly delicious on its own, a little presentation can elevate it to restaurant-quality.

  • Sprinkle some sesame seeds and chopped green onions over your Teriyaki Chicken Stir-Fry for a final touch of flavor and visual appeal.
  • Serve it on a bed of fluffy white rice and garnish with a lime wedge for an extra burst of freshness.

Article by Family Cuisine

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