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    Home»Sauce»how to make teriyaki sauce into a glaze | Family Cuisine
    Sauce

    how to make teriyaki sauce into a glaze | Family Cuisine

    August 22, 20211 Min Read
    Video How to make teriyaki sauce into a glaze

    Making your own teriyaki sauce is so simple! It only takes 10 minutes and you can store it in the fridge for weeks, so I usually make a big batch and then make one teriyaki recipe each week. It’s also a really versatile sauce – it works excellently with fish (try out our teriyaki glazed salmon recipe) and it also works great in veggie recipes, like stir fry. In fact, I’m going to be uploading a teriyaki stir fry recipe tomorrow! It’s also a great addition to soups – our udon noodle soup uses a few spoonfuls for added sweetness and flavour.

    Teriyaki sauce 2

    Reading: how to make teriyaki sauce into a glaze

    Read more: how to make a white wine sauce for pasta | Family Cuisine

    When you make your own teriyaki sauce you’re able to control how sweet and salty the sauce is. I often find that when I buy teriyaki sauce it contains far too much sugar – making any recipe I make with it super unhealthy. I choose to use a little less brown sugar and just a half teaspoon of honey for sweetness.

    The quantities I’ve used below are enough to make around 3-4 recipes for 2 people but you can always double up on quantities if you’re cooking for a big family!

    Read more: how to make italian bolognese sauce | Family Cuisine

    Teriyaki sauce

    Teriyaki sauce nutritional information

    Read more: how to make alfredo sauce with milk and cream cheese

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    Vũ Thế Thiện
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    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

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