Sauce

how to make teriyaki sauce out of soy sauce | Family Cuisine

Teriyaki sauce is a condiment that can be used in many different ways. It has a sweet and savory flavor, with the sweetness coming from sugar and honey, and the savoriness coming from soy sauce. Soy sauce is

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How to make teriyaki sauce out of soy sauce

Perfect for gift giving, this Homemade Caramel Candy is even better than store bought! You only need a few ingredients to make this irresistible homemade candy.

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These homemade caramel candies are perfect for a goodie plate! Pair them up with Meringue Cookies, the Best Sugar Cookies, Peanut Butter Blossoms and Hot Cocoa Cookies for the perfect goodie plate.

Homemade caramel candies on wax paper

If there is one thing I get excited about every time December comes around, it’s the candy-making. Growing up, my mom always went crazy making candy for neighbor gifts, so homemade candy always makes me think of her. And as much as I love a good assortment of candy, the homemade caramel is where it’s at for me!!

ingredients to make homemade caramel candy

Caramel Candy Ingredients

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You only need 4 ingredients for this recipe!

Butter – I use unsalted because that is what I have on hand, but both will work here!

Light Corn Syrup – You probably have a bottle on hand after making that Pecan Pie for Thanksgiving, so this is a great way to use some of that up!

Sugar – You just need regular granulated sugar for this recipe.

Heavy Cream – Last but not least, you’ll need heavy whipping cream.

Steps to make caramel candy at home

How to Make Them

  1. Combine all of the ingredients in a 3 quart pan. DO NOT use a smaller pan. Even if it looks like it will fit. The mixture will bubble up a lot and even with a 3 quart pan, the caramel will come up to the edge.
  2. Place the pan over medium-high heat and bring it to a boil, stirring the whole time.
  3. Once it is boiling, let it cook. Keep stirring it occasionally.
  4. The caramel mixture will start off quite light, but will start to darken as it cooks.
  5. Keep checking and stirring occasionally. If using a candy thermometer, it should be in your pan now. If you don’t have a thermometer, read my instructions below. Cook until 238ºF.

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pouring hot caramel into a pan and cutting the caramels

Pour the caramel mixture into a baking pan that has been lined with parchment paper and familycuisine.net the caramel set up – at least 2 familycuisine.netve the caramel from the pan using the parchment paper and cut it into squares.

caramel candies wrapped in waxed paper

Making Caramel Without a Thermometer

Candy thermometers are known to be pretty fickle. And they aren’t always accurate. If you are using a thermometer, I always suggest testing it before using it. Even if you used it last year and it was right. Even if you used it last week. (To test it, place it in a pan with water and bring it to a boil. It should read 212ºF at boiling. If it is off, you’ll just need to use some basic math to figure out the temperature on the thermometer.)

And honestly, even with an accurate candy thermometer, it’s just as easy to make this caramel recipe without a thermometer.

To make the candy without a thermometer, make the recipe as indicated, but keep a bowl of ice water close by. When the caramel starts darkening, test it by putting a small spoonful of the caramel into the ice water. If the caramel keeps its shape, but is pliable, it is done. Just be cautious of overcooking the caramel – it will get hard instead of pliable if it is overcooked.

homemade caramel candy with bite taken from it

More Homemade Candy Recipes

Cranberry Pistachio Fudge Shaggy Dog Candy Recipe Cherry Nut Chocolates Blonde Rocky Road

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