how to make thai milk tea from scratch

Thai Milk Tea with Coconut Milk and Honey is a refreshing drink that can be made from scratch in minutes.

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How to make thai milk tea from scratch

Iced tea is a superb beverage to drink on steamy days, however Thai iced tea is the proper antidote for spicy meals. It is the perfect pair for common Thai dishes like pad prik king and tom yum.

This deliciously creamy, frivolously caffeinated, mildly spiced, and pleasant drink with its common burnt orange shade is nice to behold. Thai iced tea is easy to make at house, and it is what you may discover at your favourite Thai restaurant or on the Bangkok streets.

Reading: how to make thai milk tea from scratch

You do not want any fancy or costly tools. All you want is a tea kettle or a saucepan to make this scrumptious beverage. However earlier than we present you the way to do it, listed below are a couple of important issues to learn about Thai iced tea.

What’s Thai Iced Tea?

This tea drink is normally produced from tea combine, sugar, and milk. And you’ll serve it chilly or scorching. First, the beverage is poured on ice and sweetened with sugar, and you then add the milk on high.

However keep in mind that the beverage we love right here in America is not essentially authentic iced Thai tea. Truly, usually, tea is a comparatively new idea that got here from China to Thailand someday across the Eighties.

The standard components of Iced Thai tea had been condensed milk, black tea, and crushed ice. Throughout this time, Thai Tea (additionally known as Cha Yen) turned the primary drink on Thai streets.

Why Is Thai Iced Tea Orange: Thailand Vs. Western Cultures

Thai iced tea

The Conventional Thai tea incorporates black tea, crushed ice, and condensed milk. If that’s the case, then why is the drink orange? And what’s up with all these spices?

The brief reply is meals coloring and advertising and marketing. The orange shade and spices had been added when Thai tea turned prevalent in Westernized cultures. The intention was to distinguish it from different common, plain black tea, therefore advertising and marketing.

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Within the early years, cooks added orange meals coloring to offer the westernized iced Thai tea a brilliant orange shade. These days, you may discover each the westernized and conventional variations in Thailand.

Take into account that once you brew the Thai tea combine, it turns into darkish pink. Nevertheless, you get the signature brilliant orange shade once you add milk. It turns orange as a result of there’s meals coloring within the Thai tea combine.

How To Make Thai Iced Tea

We’ll present you two methods to make Iced Thai tea: actual Thai iced tea and common Thai tea.

A lot of the common iced Thai tea mixes normally comprise syrup or low-grade powder. However the true iced Thai tea will get its taste from high-quality spices and black tea, excluding any synthetic ingredient. Which means your drink will not turn out to be brilliant orange because the shade comes from a dye added to the Thai tea mixes.

For those who love masala chai and different milky or spiced black teas, you then’ll additionally love this beverage. If you do not have all of the spices listed on this recipe, that is nice; you may omit one or two.

However if you wish to get the complete taste, you will get tamarind powder at your native Indian or Southeast Asian market.

Regardless that you should use tea luggage, we advocate utilizing loose-leaf tea; it tastes higher as a result of the loose-leaf taste is richer and extra complicated.

Let’s begin with the true Iced Thai tea.

How To Make Actual Thai Iced Tea


  • One tablespoon of sweetened condensed milk
  • One tablespoon of sugar
  • Two teaspoons of evaporated milk, entire milk, or coconut milk
  • 1 cup of boiling water
  • Tamarind powder (non-compulsory)
  • ¼ teaspoon of almond extract (non-compulsory)
  • ⅛ vanilla bean (non-compulsory)
  • Two pods of cardamom
  • ½ cinnamon stick (non-compulsory)
  • One pod star anise
  • Two tablespoons of loose-leaf black tea
  • Ice

Word: These components are for 2 servings. And it takes 5 minutes to organize and an extra 5 minutes to prepare dinner.


  1. Get your components
  2. Steep the star anise, cinnamon stick, tea, cardamom, tamarind powder, vanilla bean, and almond extract within the boiling water for 5 minutes. Keep in mind, in case you do not just like the almond extract or have any non-compulsory components, be happy to go away out one or two.
  3. Pressure the tea
  4. Stir the sweetened condensed milk and sugar till they utterly dissolve
  5. Fill your two tall glasses with ice
  6. Pour the tea over the ice, depart a small house on high for the evaporated milk.
  7. You’ll be able to high up with extra ice if you’d like. Then drizzle with one teaspoon of evaporated milk on every tea glass.
  8. Get pleasure from!

How To Make The Common Thai Iced Tea (To Get The Signature Orange Coloration)


  • 6 cups of water
  • ⅓ cup of granulated sugar
  • ½ cup of Thai tea combine
  • 4 tablespoons of sweetened condensed milk (or coconut milk, entire milk, non-compulsory)
  • Ice

Read more: How to make a banana strawberry milkshake

Word: These components are for 4 servings. And it takes 5 minutes to organize and an extra quarter-hour to prepare dinner.


  1. Boil water in a tea kettle or a saucepan
  2. Take away the kettle or saucepan from warmth after it is boiled. Mix tea combine with scorching water and sugar. Then stir to mix.
  3. Cowl and permit the tea to steep for quarter-hour.
  4. Pressure the tea and permit it to chill down utterly. (You’ll be able to put the tea within the fridge for a few week.)
  5. If you’re able to serve, put ice in glasses and pour tea over them. Stir in sweetened condensed milk.
  6. Get pleasure from!

Potential Variations You Could make.

How To Make The Regular Thai Iced Tea

Alter the sugar stage. The iced Thai tea could be very candy. However in case you do not prefer it that manner, you may modify the sugar quantity to suit your style.

Change milk. You need to use several types of milk, as proven within the ingredient listing. For a non-dairy model, you should use coconut milk. You can even use entire milk or half and half. Simply be sure to add some extra sweetener if wanted.

Add citrus. The iced Thai tea is superb with a slice of orange, lemon, or lime. It could possibly make the opposite flavors stand out extra.

How Is Thai Tea Completely different From Common Black Tea?

Thai tea is brewed with cloves and star anise and sweetened with condensed milk or sugar, not like common black tea. You can also make Thai tea in two alternative ways:

  1. You can also make it from a pre-made Thai tea combine which incorporates coloring, with the spices blended with the black tea.
  2. A easy, sturdy black tea, both tea luggage or sturdy black tea


Making Thai iced tea is easy and straightforward to make at house. We have offered two variations so you may select the one which works effectively for you. If you wish to get the proper orange with out the meals dye, you should use turmeric.

Sure. Consider it or not, it is generally utilized in Southeast Asian cuisines. Including a small quantity into your recipe will dye the tea naturally, with none potential well being penalties.

Regardless that turmeric has a powerful taste, it would not overcome the Thai tea combine. It blends completely with the opposite flavors. That stated, you may order your Thai iced tea on-line now! We’ll fortunately ship them to you. Place your order now!

Read more: How to make coffee with coffee mate

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