Sauce

how to make the best homemade pizza sauce | Family Cuisine

This is a recipe for the best homemade pizza sauce. It's easy to make, and it will knock your socks off!

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How to make the best homemade pizza sauce

Meet your new favorite red pizza sauce! The secret is out and this is how the pros make red sauce for pizza. It’s ridiculously easy and since there is no cooking required, this red sauce has beautiful tomato flavor similar to what you’d enjoy in a fancy Italian pizzeria!

P.S. We love this on homemade Pizza Dough, but it doubles as a great dip for breadsticks or pizza crust.

Reading: how to make the best homemade pizza sauce

Homemade Red Sauce for Pizza in mason jar

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Why this is the BEST Pizza Sauce:

Pizza sauce made from scratch is so much better than store-bought pizza sauces. Pre-cooked and canned sauces tend to dry out on a pizza and the true flavor of the tomatoes becomes dull, while this uncooked sauce keeps it’s vibrant tomato flavor and color.

Read more: how to make general tso sauce recipe | Family Cuisine

Authentic pizza sauce is not cooked until it is put into the oven on pizza. I learned how to make the best red sauce from the pizza masters at Bon Appetit and Baking Steal.

Red Pizza Sauce on homemade pizza crust

Ingredients for Homemade Pizza Sauce:

Start with your favorite crushed tomatoes. We love Italian San Marzano tomatoes and a single 28 oz can is all you need to make about 3 cups of tomato sauce. Simple flavorings are all you need: garlic, extra virgin olive oil, fine sea salt, and dried oregano.

You might be tempted to add more than 1/2 Tbsp salt but after the flavors meld, the sauce will be perfect. Also, remember your toppings (like cheese) will also add saltiness to your pizza.

Ingredients for making pizza sauce with crushed tomatoes, olive oil, garlic, salt and oregano.

How to Make Pizza Sauce:

To make this easy tomato sauce for pizza, all you need is a blender or food processor and there is no cooking required – seriously!

  1. Pulse together all of the ingredients until blended and well-combined.
  2. Cover and refrigerate for at least 3 hours or up to 7 days before using. It’s best the next day.

Read more: how to make white sauce for mac n cheese | Family Cuisine

Blending pizza sauce ingredients in a blender

How to Store Pizza Sauce:

We love this red sauce because it is a make-ahead recipe. It keeps really well for at least a week in the refrigerator and just gets better with time as the flavors meld together. We love it best the next day which is perfect with our overnight pizza dough.

  • TO REFRIGERATE: Pour sauce into a mason jar or airtight storage container, cover tightly and refrigerate for 1 to 2 weeks.
  • TO FREEZE: You can also freeze pizza sauce by portioning into freezer-safe zip bags, remove any extra air and seal. Lay flat in the freezer and it will be quicker to thaw. You can also freeze pizza dough for an easy pizza night when the craving hits.

Red sauce for pizza on a spoon over a mason jar

P.S. If you prefer a white sauce for pizza, make sure to try our homemade garlic-parmesan White Pizza Sauce. It is our children’s favorite and the one they always request for homemade pizza.

Get the Print-friendly Recipe for Red Pizza Sauce below:

Our Best-Ever Homemade Condiments:

When it comes to sauces and condiments, homemade always wins. Here are our top sauces, dips, dressings, and condiments that you have to try!

Read more: how to fix too much garlic in spaghetti sauce | Family Cuisine

  • Homemade Tartar Sauce – the perfect blend of flavors and super easy
  • Tzatziki Sauce – fresh, light and perfect for chicken and veggies
  • Marinara Sauce – takes just 20 minutes and the flavor is amazing
  • Horseradish Sauce – mouthwatering and excellent over beef
  • Italian Dressing – creamy but light and tangy

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