Rustic Potato Leek Soup
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This Rustic Potato Leek Soup recipe is left good and chunky (not puréed), it’s naturally gluten-free and vegan (no cream), and made with a easy, gentle, garlic-herb broth. So cozy and scrumptious!
Meet my favourite type of leek and potato soup. ♡
In contrast to conventional potato leek soup recipes — that are often puréed and loaded up with tons of heavy cream — this extra “rustic” model is left deliciously good and chunky, which I like. It’s additionally made with a lightweight, herby, garlicky broth that tastes splendidly flavorful by itself, with none want for cream. And when served with zesty do-it-yourself croutons or a great loaf of crusty bread, I’m telling you, this soup is probably the most fantastic wintertime consolation meals.
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I’ve been making varied variations of this soup ever since we moved to Europe, since leeks completely abound right here. (Actually, they’re so in style that even the tiniest little comfort shops at all times carry them!) But it surely at all times appeared like such a primary easy recipe that I by no means actually thought-about posting it right here till my husband insisted this winter that our family and friends again residence would like it simply as a lot as we do.
As you’ll see, the ingredient listing is brief and easy and may be personalized with no matter recent or dried herbs you occur to have readily available. It’s additionally naturally gluten-free, vegetarian and vegan. (Though in case you occur to eat dairy, we at all times love topping our bowls with some coarsely-grated Parmesan cheese.) And better of all, it may be able to go in only a half hour or so, making it an important recipe for busy weeknights. We often serve ours with a easy facet salad and a few crusty bread (or croutons) and the combo at all times feels completely gentle and comfy.
So in case you’d like to hitch our little household in our easy soup custom, decide up some leeks and potatoes the subsequent time you’re on the market and let’s make some rustic potato leek soup collectively!
Rustic Potato Leek Soup Elements:
Earlier than we get to the complete recipe beneath, listed here are a number of notes in regards to the components you have to to make this rustic potato leek soup recipe:
- Leeks: If you’re new to working with leeks, try my quick information (together with a video tutorial) for tips on how to choose, clear and reduce leeks. We’ll solely use the white and lightweight inexperienced elements on this soup, so make sure you discard the darkish inexperienced elements. And as at all times, don’t overlook to scrub your leeks since filth typically will get trapped between these layers.
- Potatoes: I favor to make use of unpeeled buttery Yukon Gold potatoes for this soup, however be at liberty to make use of any kind of potato that you just favor.
- Onions, celery and garlic: These will function the opposite base veggies for our soup, sautéed in olive oil (or butter). I like including in numerous garlic, however you need to use much less in case you favor.
- Dry white wine: To deglaze the pan and add some depth of taste to the broth. (That stated, in case you favor to not prepare dinner with alcohol, you’ll be able to simply add in a bit of additional veggie inventory.)
- Vegetable inventory: To function the bottom for our broth. (Or hen inventory would work too.)
- Contemporary thyme: I like to recommend including in numerous recent thyme and/or every other recent French-inspired herbs that you just love (equivalent to rosemary, sage, tarragon, oregano, and many others). In the event you don’t have recent herbs readily available, you possibly can add in a teaspoon or two of dried thyme (add it slowly, to style) or, even higher, a number of teaspoons of Herbs de Provence or Italian Seasoning.
- Bay leaves: I additionally suggest including a number of bay leaves to the broth.
- Cayenne, salt and black pepper: And as talked about above, I actually love including some cayenne to the broth to present it a noticeable however delicate backing of warmth. I often add 1/4 teaspoon, which you’ll be able to undoubtedly discover. However in case you’re cautious of warmth, I like to recommend beginning with only a pinch and you’ll then add extra in case you’d like.
- Non-obligatory toppings: We love serving this soup with do-it-yourself croutons (we’re keen on sourdough croutons made with a sprinkling of Herbs de Provence) and a sprinkle of coarsely-grated Parmesan cheese. However be at liberty to additionally add some chopped recent chives or different herbs on prime in case you’d like too.
How To Make Potato Leek Soup:
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Detailed directions are included within the recipe beneath. However here’s a fast overview of tips on how to make potato leek soup:
- Sauté the veggies. First, we’ll sauté the onion, leeks, celery and garlic in a big pot till softened, after which deglaze the pan with some dry white wine.
- Add the potatoes and broth. Subsequent come the potatoes, vegetable inventory, thyme, bay leaves, and cayenne.
- Simmer. Let the soup all simmer collectively till the potatoes have softened. (The period of time will depend upon how chunky your potatoes are).
- Season. Take away and discard the bay leaves and thyme stems. Give the soup a style and season with nonetheless a lot salt and black pepper you suppose it wants. (This may also depend upon how salty your veggie inventory occurs to be.)
- Serve. Serve heat, garnished with no matter toppings sound good, and revel in!
Attainable Recipe Variations:
As I discussed above, this potato leek soup recipe is extremely versatile. So please be at liberty to experiment and customise it nonetheless you’d like! For instance, you possibly can…
- Add additional veggies/greens: Be at liberty to additionally add in every other easy soup veggies or greens that you just love, equivalent to carrots, parsnips, spinach or kale.
- Add a protein: This soup would even be scrumptious with some ham, hen, or sausage added in. Or after all, crispy bacon would even be scrumptious sprinkled on prime.
- Add pepperoncini: We’ve additionally made this soup with sliced pepperoncini peppers rather than the cayenne and so they add a scrumptious, briny trace of warmth. Extremely suggest.
- Add cream: If you need a creamier soup, be at liberty so as to add in your required quantity of heavy cream.
- Purée the soup: In the event you favor the feel of puréed potato leek soup, simply use an immersion blender to purée the soup (as soon as the potatoes are utterly tender and you’ve got discarded the bay leaves and thyme) till easy. Or alternately, you possibly can switch it in batches to a conventional blender and pulse till easy. (Simply use warning, as at all times, when puréeing scorching liquids. I like to recommend solely filling the blender midway, and at all times tenting open the cap on the blender lid in order that scorching air can escape.)
Extra Favourite Potato Soup Recipes:
On the lookout for extra cozy potato soup recipes to strive? Listed here are a number of of my faves!
- Potato Soup
- Cabbage, Sausage and Potato Soup
- Three Potato Soup
- Candy Potato Enchilada Soup
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