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Courtroom Bouillon:
10 cups chilly water
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2 medium carrots, quartered
2 stalks celery, quartered
1 massive onion, quartered
1 head garlic, halved
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1 lemon, halved
1/2 bunch parsley
5 sprigs recent thyme
2 bay leaves
Shrimp:
1 pound medium or massive shrimp, within the shell, rinsed
1 tablespoon kosher salt
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Cocktail Sauce, recipe follows
Lemon wedges
Cocktail Sauce:
1 cup ketchup
1 lemon, zest finely grated and juiced
4 teaspoons ready horseradish, or to style, drained
1/4 teaspoon Worcestershire sauce
Scorching sauce, to style
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