how to make thick garlic sauce | Family Cuisine

To make a thick garlic sauce, heat olive oil in a pan over medium-high heat. Add the chopped garlic and cook until fragrant. Add salt, pepper, sugar, and wine vinegar to taste. Cook for about 10 minutes or

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How to make thick garlic sauce

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I’m spoiled. I grew up in a town with the best Lebanese food – Dearborn, Michigan. And now it’s just too hard to compare Lebanese restaurants where I live to the authentic ones back home. So, what do I do? I buy the ingredients I need from Dearborn, eat alllllllll the things when I visit, and then try to create the magic in my own kitchen. The magic today is this chicken shawarma salad.

Reading: how to make thick garlic sauce

Chicken Shawarma Salad in a white bowl

How do you make chicken shawarma

Read more: how to make a lemon pepper sauce | Family Cuisine

Authentic chicken shawarma is layers of well-marinated chicken (or beef or lamb) that is stacked on a vertical spit. Then the shawarma is shredded and wrapped up in a warm pita with all the toppings. It’s juicy, tender and smothered in the shawarma spice marinade. My version has the essence of that chicken shawarma in the quick Americanized home version. That means marinade the chicken, slap it on a grill pan, and place it on a bowl of veggies.

For the marinade, I generally use a shawarma seasoning that I buy from a local Arabic store in Dearborn, in addition to olive oil and lemon juice. But when I run out, I simply recreate the seasoning by mixing the following:

Cumin, Coriander, Garlic Powder, Paprika, Turmeric, Onion Powder, Allspice, Cinnamon, Sat & Pepper.

chicken breast in a marinade

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The chicken shawarma gets perfectly charred on the grill pan, similar to the effects of shawarma on a vertical spit. The salad toppings are simply ideas for inspiration of what you could put in a bowl with the chicken shawarma. I love keeping it Lebanese and keeping it real because that’s how I grew up eating it.

Overhead shot of Chicken Shawarma Salad in two bowls

I had leftover tabbouleh and there’s ALWAYS leftover hummus in my fridge, which I added to the salad bowl to bring it all together. It was a hugely satisfying meal stuffed with vegetables and loaded with flavor! I just can’t get enough of it!

fork in a bowl of Chicken Shawarma Salad

More Lebanese recipes:

  • Lebanese Fattoush Salad
  • Falafel Recipe
  • Beef Shawarma
  • Chicken Shish Tawook
  • Beef Kafta

If you’ve tried this healthy-ish feel good Chicken Shawarma Salad recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

Read more: How to make homemade marinara sauce using fresh tomatoes

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