Porridge - Soup

how to make thick pea and ham soup

This is a delicious and nutritious soup that is perfect for the cold weather. It is very easy to make and requires only a few ingredients.

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How to make thick pea and ham soup

This superb recipe for Cut up Pea & Ham Soup is made utilizing a ham bone or ham hocks. It can be made in a sluggish cooker or on the stovetop.

Serve with a aspect of heat Do-it-yourself Garlic Bread for a comforting meal everybody will adore!

Reading: how to make thick pea and ham soup

A bowl of vibrant, Split Pea and Ham Soup topped with shredded ham

Cut up Pea and Ham Soup at Its Most interesting

This recipe makes a hearty and vibrant dish that’s the right comforting, cold-weather soup.

That is the perfect soup I’ve made in a very very long time! I’ve been craving break up pea soup for some time. So, after I had a ham bone leftover from our Christmas dinner, I knew I needed to make one in every of my all-time favourite soups.

Getting A Full Flavored Cut up Pea Soup

The key to a flavorful break up pea soup – Do-it-yourself Ham Inventory.

Once I make the ham for dinners, I freeze the liquid I boil the ham in earlier than baking and use that because the inventory for my soup.

It provides a lot taste! I extremely suggest making a few of your personal inventory earlier than making this soup – it’s actually price the additional hassle (see the ideas part beneath for a hyperlink to a recipe).

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Simply ensure you style the inventory earlier than making the soup. Some ham is tremendous salty and it’s possible you’ll want so as to add half water half inventory (like I did within the video).

Begin with rinsing the dried break up peas (for info on soaking break up peas, see the ideas part on the backside of this submit). As soon as rinsed, put aside.

a strainer with split peas being rinsed under water

Chop the carrots onion and celery into bite-sized items.Chopped Onion, Celery, and Carrots on a Cutting Board

Tie the parsley and bay leaf along with kitchen string.An herb bundle with parsley and bay leaves

Chop the onion after which in a big soup pot, saute the onions over medium warmth in olive oil till translucent (about 4-5 minutes). Add the garlic and prepare dinner one other minute.Chopped onions and thin sliced garlic sauteing in olive oil Add the peas. Adopted by the ham bone and a lower of ham (or ham hocks).The ham bone and cut of ham added to the pan with the slit pea mixture

Add the inventory (My ham was fairly salty from the ham so I added half water half inventory), carrots, celery, and herb bundle.The stock and

Add the paprika and pepper (save the salt till the top because the ham could also be fairly salty).The paprika and pepper added to the pot with the soup

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Carry to a boil over excessive warmth. Decrease the warmth to a simmer; cowl and prepare dinner (stirring typically) for half-hour, then stir within the potatoes.The potatoes added to the soup

Cook dinner till soup is thick and peas have virtually disintegrated, a couple of half-hour extra, relying on how mushy you want your peas.

Take away the pot from the warmth and thoroughly take away the herbs and the bone after which discard it. Shred the meat. If utilizing ham hocks, take the meat off the bones, shred and discard the bones.

Add the ham meat again into the soup.The finished soup in the pan

Stir to mix and return the soup to the warmth to re-heat as wanted. Style for seasoning and if required, season with salt and pepper.

Take pleasure in each final chew!

A spoonful of split pea and ham soup above and a bowl beneath.

Replace Notes:

This recipe was initially posted in January of 2015 however was republished in September 2019 with new images and step-by-step directions.

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