Cakes

How to make thin cake layers

A cake is a dessert that consists of a sweet, rich batter with flour, sugar, eggs, and flavorings combined with butter or oil. It is baked in an oven or sometimes on hot coals.

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How to make thin cake layers
Moist and tender Southern Little Layer Cake with conventional boiled chocolate frosting!

Visible Learner? Watch me make this Southern Little Layer Cake from begin to end!

Ahhh the Southern Little Layer Cake…have you ever ever heard of such a factor? I really feel like this cake may have stepped proper out “The Help” film. It must be proper up there with Minnie’s Chocolate Pie and Caramel cake.

Reading: how to make thin cake layers

I’m from North Carolina and I didn’t develop up on this cake by this identify. It was merely known as a (insert nevertheless many layers you could have) Layer Cake. Normally, it was a 5-Layer Cake or an 8-Layer Cake.

The Little Layer Cake originates from Alabama. Though some people say it was being made in Georgia manner earlier than Alabama claimed it. And if you perform a little googling you’ll uncover that North Carolina has it’s personal model as nicely. Hey as a lot as I like a very good Southern meals debate, (aka sugar in grits or nah?) I’m not going there! I’m simply right here for the cake!

southern little layer cake

Southern Little Layer Cake is a real old school creation and each household normally have their signature recipe (or so I’m informed).

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It’s been identified to succeed in over 20 layers (lordt have mercy). This was sufficient to perk up my ears. Layers convey me to the yard familycuisine.internet.

I couldn’t make my manner all the way down to Alabama to snag an genuine Little Layer Cake however I had the following greatest issues: The INTERNET, LOTS OF SOUTHERN “GOLDEN” LADIES IN MY FAMILY and OLD COOKBOOKS!

Okay, so how on earth do you make an old school Southern Little Layer Cake? I needed an actual, genuine recipe that might make me really feel like I used to be in a Southern Alabama, Georgia, North Carolina grandmother’s floral wall-papered kitchen!

Earlier than I tried this cake I learn each single weblog publish there was on this hunk of layered sin. Then I known as my grandmother. Then I search by about 10 totally different recipes from my outdated cookbook and recipe clippings assortment.

Evidently, I used to be tremendous excited to take this on! It’s not day by day that I come throughout a standard Southern recipe that I’ve by no means tried!

Many of the recipes had been the identical or very comparable. That certain makes it straightforward! I’ve made this cake a number of instances since then and that is the recipe I choose! I attempted to maintain the recipe as conventional as potential, solely including small tweaks like changing half the butter with butter-flavored shortening (for a moister texture and extra buttery taste), and upping the vanilla extract.

southern little layer cake

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Making the standard moist and dense cake recipe utilized in a Southern Little Layer Cake was a chunk of cake! Ha, get it? Cake!… Okay, I’ll cease smiling. It was a manner apparent pun. No factors for me.

Anywho, the cake is calmly sweetened and for good cause. The frosting is the true present stopper right here! It’s the Beyonce. The primary attraction. The butterfly amongst the moths. The cake is solely a modest little car for the frosting.

The chocolate frosting is a boiled frosting that’s poured on the cake whereas it’s nonetheless sizzling. It drips into place and earlier than you recognize it, all of these little layers are blanketed in luscious chocolate.

As soon as I tasted the wealthy, chocolatey frosting I used to be instantly taken again to my grandmother’s old school stovetop sizzling chocolate. That’s EXACTLY what this frosting tastes like. A comfortable mug of from-scratch sizzling chocolate! It’s wealthy, candy, chocolatey and easy. It units up mushy, but nonetheless creamy.

What does a Southern Little Layer Cake style like?

Like a standard old-school vanilla butter cake with sizzling chocolate flavored frosting is the easiest way I can describe it. The feel is moist and barely dense, which is required to carry as much as that sizzling poured frosting.

Recommendations on Making A Southern Little Layer Cake

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  1. DO NOT, I repeat DO NOT make this cake for the primary time for an enormous occasion. My first try at this cake was for my husband’s birthday. I added manner an excessive amount of frosting and the poor layers slid all over! This cake is a labor of affection. Make it on a lazy weekend when you possibly can take your time with it. It’s not a tough cake in any respect however it does require a little bit of endurance.
  2. DO NOT overbake. These layers are so skinny that they take no time in any respect to bake. I baked for 10 minutes and it was excellent! The cake doesn’t get browned (solely golden alongside the perimeters) so regulate it. Underbaking it barely and letting it end baking whereas sitting within the pans is the easiest way to get that tremendous moist, but dense texture.
  3. Use disposable pans. I simply discovered this a lot simpler. I bought my pans from Walmart and so they had been 3 for $1. Since this cake bakes so quick, doing a number of batches within the oven is fast. Nonetheless, since I’ve a double oven I simply put all of them in there on the similar time. Simply don’t neglect to line the pans with parchment circles, in addition to grease and flour them. Truffles that stick are the very last thing you want. This recipe could make as much as a 16 layer cake. Simply divide the variety of cups of batter (10 cups) evenly amongst the variety of pans you’re utilizing to get even layers and regulate the baking time. I’m making 10 layers so 1 cup per pan. I like straightforward math!
  4. Say a prayer. Critically simply do it. Invite the universe to information you on this mission. As a result of if it fails you’ll cuss. Even in the event you don’t usually cuss, you’ll! So simply go forward and invite some good power earlier than you begin, mkay. No significantly, this cake isn’t onerous in any respect. And although I’ve sworn that I wasn’t going to make it once more after spending hours on it….I’ve made it time and again! Yeah, it’s a type of desserts!
  5. Get every little thing prepped earlier than beginning. This batter is rather a lot! The frosting is rather a lot! So it actually helps to have all of the pans prepped and all of the elements able to go earlier than you begin.
Recipe tailored from: Right here, Hershey’s 1934 Cookbook, Right here, and Right here

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