Porridge - Soup

how to make thousand year old egg porridge

This is a how-to guide for making thousand year old egg porridge. This recipe is popular in Chinese cuisine. It's made by cooking eggs with water, salt, soy sauce, sugar and rice wine. The soaked ingredients are then

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How to make thousand year old egg porridge

Pork and century egg congee is a traditional Cantonese breakfast like lo mai gai, scallion pancake, soy sauce noodles, turnip cake, siu mai and cheung enjoyable dim sum gadgets. You’ll love this easy, simple and attractive on the spot pot Chinese language pork and preserved egg congee recipe.

Love dim sum? Try these turnip cake, lo mai, siu mai and cheung enjoyable, and custard bun recipes.

Reading: how to make thousand year old egg porridge

What’s congee?

Congee is a sort of rice porridge. And, it is extremely widespread and common in Asian nations. Additionally, congee is product of rice and water. It has a plain taste, so in Chinese language it’s referred to as bai zhou which implies white porridge. It specifically serves people who find themselves in poor health.

Moreover, individuals like so as to add salt, meats, fish and greens to make totally different flavors of congee. As well as, individuals prefer to eat rice porridge with youtiao (油條) and Cantonese soy sauce noodles for breakfast or as a meal.

The thickness of congee will depend on how a lot water is added and the way lengthy it’s cooked. Nonetheless, you’ll be able to at all times regulate the viscosity by including extra water or cooking a little bit longer.

What’s congee with pork and century egg?

On this congee recipe, I’m going so as to add lean pork and century egg to make a well-known and traditional Hong Kong fashion congee with pork and preserved egg. Congee with pork and preserved egg usually serves as breakfast or dim sum gadgets at Chinese language dim sum eating places.

Moreover, that is an on the spot pot congee with pork and preserved egg recipe which is simpler and quickens the cooking time. Additionally, the rice porridge tastes higher and has extra taste.

What’s a century egg?

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Century egg has different names corresponding to preserved egg, hundred-year egg, thousand-year egg, millennium egg, pores and skin egg, black egg and in Chinese language actually translated as leather-based egg. Some eggs close to the floor of egg white have pine branches or snowflake patterns that are dendrites and crystallized type of numerous salt. Subsequently, additionally it is referred to as pine-patterned eggs.

Though it’s named a hundred-year egg or thousand-year egg, they aren’t that previous. Really, it’s round 100 days previous. It’s made out of duck eggs and historically preserved and combined with clay, ash, salt, quicklime and rice hulls for a number of weeks to months relying on the strategies and processes.

By way of the preserved course of, the egg yolk turns into darkish inexperienced and gray. And, the egg white turns into a darker brown and jelly like texture. This preserved egg that I purchased, the yolk is a little bit runny and creamy. Nonetheless, more often than not they’re stable. It relies upon which one you favor.

What does preserved egg style like?

The egg white has a barely salty taste. Additionally, the yolk is a little bit creamy and has a robust taste as a consequence of alkaline salt.

What are the substances in Chinese language congee with pork and preserved egg?

The principle substances are rice, water, lean pork, thousand-year egg, ginger and inexperienced onion.

Cooking ideas for tips on how to make on the spot pot Chinese language Hong Kong fashion pork and century egg congee recipe:

  • Wash and rinse rice and put into an on the spot pot. Then, add water, cowl the lid and shut the vent. Push the guide button and regulate time to fifteen minutes and pure launch.
  • Attempt to not do a fast launch as a result of it is going to make a large number whenever you launch the strain.
  • Minimize ginger into small strips
  • Minimize lean pork into small skinny slices and marinate for 10-Quarter-hour.
  • When the rice porridge is completed, open the lid and push the sauté button for five minutes. (You’ll be able to sauté longer if you’d like thicker rice porridge.)
  • After that, add ginger and marinated pork, preserve stirring the rice porridge to forestall the congee burn.
  • Till the pork is cooked, add preserved egg and inexperienced onion. The congee is thicker when it’s sizzling. Will probably be a little bit runny when it’s cool off.
  • All the time add salt to your style. You’ll be able to add extra white pepper or sesame oil to your style.

FAQs:

Instruction for tips on how to make Chinese language congee with pork and century egg:

washed rice and water in instant pot

Preparation:

1. Wash and rinse ½ cup of jasmine rice and put them into an on the spot pot. Then, add 4 cups of water. Cowl the lid and shut the vent. Push the guide button and regulate time for Quarter-hour at excessive strain and pure launch.

2. In the meantime, peel and reduce 5 slices of ginger and reduce into strips and put aside.

3. Wash and reduce 2 sticks of inexperienced onion into small items and put aside.

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4. Crack 1 and take away century egg shells. Then, wash it and reduce into slices.

5. After, wash and reduce 2 items of boneless pork rib fashion (round ¼ pound) into small skinny items.

6. Then, add 2 teaspoons of sesame oil, ½ teaspoon of salt, ¼ teaspoon of garlic powder, ⅛ teaspoon of white pepper, combine it effectively and marinate for Quarter-hour earlier than cooking.

Cooking:

7. When the congee is completed, open the lid and push the sauté button and regulate time for five minutes. (You’ll be able to add extra minutes if you’d like thicker congee).

8. Subsequent, add the ginger and marinated pork. Maintain stirring the rice porridge till the pork is cooked.

9. After that, add the sliced preserved egg, inexperienced onion and blend it effectively. You’ll be able to add extra salt white pepper or sesame oil to your style.

Take pleasure in this simple on the spot pot Chinese language pork and century egg congee recipe! Additionally, take a look at these pineapple bun, Chinese language sizzling canine and cocktail bun recipes.

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