Should you’re in search of the final word chocolate dessert, my Chocolate Mousse Cake with Chocolate Mousse Mascarpone Frosting is simply what you’re in search of!
I made this unbelievable chocolate cake (utilizing my olive oil chocolate cake recipe) with ribbons of wealthy indulgent chocolate mousse in between the layers, are you able to say decadent?
However I didn’t cease there. As an alternative of simply utilizing the mousse for the frosting I made a decision to mix some mascarpone cheese into it! What I received was a light-weight creamy model of the mousse, that didn’t overpower the cake.
What elements do I have to make a Chocolate Mousse Cake?
Let’s begin by gathering the elements we have to make my Chocolate Mousse Cake with a Mascarpone Mousse Frosting. In Chef Communicate that is known as the “Mise en Place” which interprets to “Everything in its Place”.
Not solely does setting your elements up forward of time pace the up cooking course of, however it additionally helps guarantee you’ve got all the pieces it’s good to make the dish.
How Do I make a Chocolate Mousse Cake?
Read more: how to make a candy cake
Begin by preheating the oven to 350ºF.
- Combine the flour, sugar, cocoa, baking soda and salt collectively in a big bowl.
- Along with your mixer on low pace beat within the oil, vinegar, vanilla, and water till easy.
- Divide the combination into the three 9″ ready pans, coated with butter and dusted in flour or sugar.
Bake for half-hour or till a cake skewer inserted within the middle of the cake comes out clear. Don’t over bake the cake. It needs to be agency to the contact, and a cake skewer inserted in the midst of the cake ought to come out clear.
Put the cake pans on cooling racks and funky for 15 to twenty minutes earlier than eradicating the muffins from the pans to chill utterly
How do I make chocolate mousse?
Whereas the cake is baking or earlier than hand, make the chocolate mousse.
- Place the chocolate in a stainless-steel bowl, over a pot of simmering water, stir with a rubber spatula because the chocolate melts, if the pan begins to get too sizzling, take away it from the warmth.
- Proceed to stir the chocolate till it has melted utterly, then take away from the warmth.
- Minimize the butter into 8 items and blend it into the melted chocolate till it has been utterly absorbed by the chocolate.
- Set the chocolate apart to chill to room temperature
When the chocolate has been ready, the following step is making the sabayon for the chocolate mousse.
- add the egg yolks to the bowl of your mixer and start to whip them till doubled in measurement.
- then start to slowly pour the sugar in a gentle stream into the yolks. Proceed to whip for one more minute.
- add the liquid to the egg yolk combination and place the blending bowl over a pot of simmering water and whisk the yolk combination till it turns into very thick.
- When the egg yolks have thickened, proceed to whip in your stand mixer till the combination has cooled.
The ultimate step in making the chocolate mousse is making the whipped cream and brushing the elements.
- when the sabayon has cooled, fold it into the chocolate combination till nicely blended.
- Whip the cream in your stand mixer till it holds its form, then fold it into the chocolate combination.
- Cowl with plastic wrap and refrigerate till set.
How do I make the chocolate mousse mascarpone frosting?
Read more: How To Make A 3d Monkey Cake
Divide the ready chocolate mousse into two parts. use one half of the mousse to make mascarpone frosting.
- Whip the room temperature mascarpone to make it easy.
- Add the chocolate mousse to the whipped mascarpone and proceed to whip till easy.
- Refrigerate till wanted
*if the frosting hardens up an excessive amount of by being refrigerated use a hand mixer or wire whisk, to re-whip the frosting easy.
assemble the Chocolate Mousse Cake
When the cake has utterly cooled, now you can start meeting.
- begin with one layer, then add one-half of the chocolate mousse (not the frosting) to the layer spreading evenly.
- high the primary mousse-filled layer with the second layer and repeat the method.
- add the ultimate layer to the cake.
- when the layers have been set, begin frosting the cake utilizing the mascarpone chocolate mousse frosting, spreading evenly.
- high with raspberries and refrigerate for 1 hour to permit to arrange
My Chocolate Mouse cake didn’t disappoint, it was wealthy and chocolaty with out being overpowering. I loved mine with a tall glass of ice-cold milk, however it will additionally go nice with cup of espresso.
Should you’re planning a celebration and in search of that particular dessert to wow the group, I can advocate this cake, your friends will probably be in chocolate heaven, all begging for the recipe!
It will additionally make the right birthday cake for that chocolate lover in your life, however you don’t actually need an excuse to make this deliciously decadent cake………. in any case it’s Chocolate!
Read more: how to make cake pops no bake
Kitchen instruments I exploit for my muffins
- offset spatula (important for bakers)
- 9-inch USA Pan Bakeware cake pans
- 9-inch parchment cake circles
- silicone spatulas
- wire whisk
- mixing bowls
Extra Recipes You’ll Love!
- Final Pomegranate Mousse Cake
- Chocolate Cake with Strawberry Mousse Filling
- Bee Sting Cake
- Restaurant Type Hummingbird Cake
- 4 Layer Banana Crunch Cake