How to Make Tiramisu Cheesecake: A Match Made in Dessert Heaven

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Tiramisu and cheesecake. Two iconic desserts, each loved for their unique textures and flavors. Now, imagine the creamy richness of cheesecake intertwined with the coffee-kissed allure of tiramisu. That’s precisely what this recipe delivers—a match made in dessert heaven!

Whether you’re a seasoned baker or just starting your culinary journey, this recipe is your guide to crafting an unforgettable tiramisu cheesecake. It’s simpler than you might think, and I promise the result is well worth the effort. So, grab your apron, preheat your oven, and let’s get baking!

Ingredients You’ll Need:

For the Crust:

  • 1 ½ cups (180g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 ounce) packages (675g) cream cheese, softened to room temperature
  • 1 ½ cups (300g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (235ml) heavy cream

For the Coffee Soak:

  • ½ cup (120ml) strong brewed coffee, cooled
  • ¼ cup (60ml) coffee liqueur (such as Kahlua)
  • 1 tablespoon granulated sugar

For the Mascarpone Cream:

  • 1 cup (225g) mascarpone cheese, at room temperature
  • ½ cup (60g) powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) heavy cream, whipped to stiff peaks

For Dusting:

  • Unsweetened cocoa powder

Article by Family Cuisine

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