The trifle cake: layers of fluffy cake, creamy custard, juicy fruit, and whipped cream, all in one glorious dessert. This classic British treat is not only visually stunning but also incredibly easy to make. Forget about complicated baking techniques and precise measurements – trifle cake is all about assembling deliciousness, making it perfect for both seasoned bakers and kitchen novices.
A Symphony of Textures and Flavors
What truly makes trifle cake special is the beautiful marriage of contrasting textures and complementary flavors. Imagine biting into a spoonful of airy whipped cream, followed by the smooth custard, a burst of juicy fruit, and finally landing on a soft, sherry-soaked sponge. This is a dessert that truly tantalizes the taste buds and leaves you wanting more.
Ingredients You’ll Need:
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) milk
For the Custard:
- 2 cups (480ml) whole milk
- ½ cup (100g) granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Syrup:
- ½ cup (120ml) sweet sherry (or fruit juice)
- ¼ cup (50g) granulated sugar
For the Filling:
- 2 cups (480ml) heavy whipping cream
- ¼ cup (30g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (about 250g) assorted fresh berries (strawberries, raspberries, blueberries)
