Cakes

how to make tteokbokki rice cake

Tteokbokki is a rice cake that can be made in different ways. It is traditionally cooked in a cast iron pot, but you can also cook it in an oven or on the stovetop.

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How to make tteokbokki rice cake

Howdy everyone!

As we speak I’ll present you find out how to make a do-it-yourself Korean rice cake referred to as garaetteok.

Reading: how to make tteokbokki rice cake

Most of you understand what tteok means, proper? That’s rice cake. However what about garae? What’s it, and what does it need to do with this rice cake?

There are a couple of theories about that. One among them is that garae comes from the verb gaeuda which suggests “to divide.” Some folks assume this rice cake acquired its title as a result of it’s all the time “divided” into items earlier than it’s rolled and stretched.

garaeThe opposite principle is the title comes from a Korean farming device referred to as a garae, which is a kind of spade. A garae has 2 thick ropes connected to the aspect of it in order that 2 helpers can pull the ropes and make the digging go quicker.

Some folks assume these ropes look quite a bit like garaetteok, which is how the rice cake acquired its title.

I had by no means made do-it-yourself garaetteok till I developed this recipe for my web site, however once I was rising up in Korea, I watched my grandmother in Korea make it as soon as. I bear in mind her pounding the rice cake together with her lengthy wood pestle in her massive stone mortar. Kong kong kong! When she was completed pounding it was elastic, chewy, and comfortable. Then she began rolling out items of it together with her arms.

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Rolling and stretching, rolling and stretching, till it turned lengthy like a rope.

I will need to have watched her fairly intently as a result of my recollections of her working are very vivid! And I additionally bear in mind her large smile when she noticed me watching her. It was not straightforward work, and he or she in all probability sweat quite a bit, however she ever frowned.

Growing this recipe, I noticed how a lot laborious work it will need to have been for her. I’ve a microwave to assist me, and I’m solely making a small quantity. She made much more, and all by hand. Now I actually perceive how a lot work it was, and he or she nonetheless had the power to offer me a smile.

A number of hours after she made it, the rice cake would get a bit of dry and laborious. Then she minimize it into skinny discs for rice cake soup. I do not forget that she used to chop it straight throughout, not diagonally, so every rice cake seemed precisely like a coin.

I miss her and I miss her smile. She handed away very long time in the past.

You should use a microwave or a steamer to make garaetteok, whichever one you will have at dwelling and really feel snug with. The dough ratio is a bit of totally different relying on which technique you utilize, so remember to use the fitting one.

After it’s made, you may minimize and put together it for tteokbokki or tteokguk. Each strategies are described under.

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A notice about brief grain rice flour: the flour you purchase at your native retailer or the flour you make might have roughly moisture in it than the rice flour I exploit on this recipe. That is due to many various issues like how lengthy it’s been within the freezer within the retailer, or the atmospheric situations the place you reside. Chances are you’ll want so as to add roughly boiling water, relying on how dry or moist your brief grain rice flour is.

Components

  • 2 cups of brief grain rice flour (purchase it frozen, or make your individual)
  • ½ ts kosher salt
  • ¾ cup of boiling water if utilizing a microwave, 1 cup of boiling water if utilizing a steamer (chances are you’ll want roughly relying on how a lot moisture is in your brief grain rice flour, see the notice above)
  • 1 ts toasted sesame oil

Instructions

  1. When you purchased frozen rice flour from a Korean grocery retailer, put it within the fridge in a single day till it thaws out and the flour turns into a powder. When you made your individual rice flour, you don’t want to do that

Making rice cake with a microwave:

  1. Mix the rice flour, kosher salt, and boiling water in a bowl. It ought to have the consistency of the combination on this picture:rice-cake-dough
  2. Cowl it with plastic wrap, leaving a small hole to let the steam launch. Microwave for two minutes.
  3. Combine the rice cake dough with a rice scoop or wood spoon.
  4. Re-cover with the plastic wrap and prepare dinner for an additional 2 minutes.
  5. Unfold ½ ts toasted sesame oil in your chopping board. Put the new rice cake within the oily spot on the chopping board. Pound it with a pestle for about 5 minutes, till it turns into easy and elastic.ricecake-poundingricecake-folding

Making rice cake with a steamer:

  1. Mix the rice flour, kosher salt, and boiling water in a bowl.
  2. Line a steamer rack with parchment paper. Add the rice cake dough and steam for about 25 minutes over hight warmth.
  3. Unfold ½ ts toasted sesame oil in your chopping board. Put the new rice cake within the oily spot on the chopping board. Pound it with a pestle for about 5 minutes, till it turns into easy and elastic. The remainder of course of is identical as the tactic of utilizing a microwave oven.ricecake_steamingricecake_steamedricecaked_pounding

Put together the rice cake for ddeokbokki:

  1. Lower it into 8 equal items, then roll each bit out right into a 4 inch lengthy cylinder formed rice cake.
  2. Put ½ ts toasted sesame oil onto your arms and gently rub the rice truffles to coat them in a skinny sheen of oil. It will give them a pleasant taste and hold them from sticking to one another.ricecakerice cakerice cake

Put together the rice cake for ddeokguk (rice cake soup):

  1. Lower it into 2 equal items, then roll each bit out into two 10 inch lengthy cylinder formed rice truffles.
  2. Allow them to cool at room temperature for a number of hours, then slice diagonally into skinny discs.
  3. Use instantly, or put in a plastic bag and freeze for later use. This quantity is for 1 serving of ddeokguk, so if you wish to make two bowls of soup, make two batches.

garaetteok

garaeddeok

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