There’s something magical about baking with Tupperware – maybe it’s the nostalgic charm or the promise of perfectly shaped treats. Whatever the reason, these Tupperware sugar cookies are sure to become a family favorite. Imagine pulling out a batch of these buttery, melt-in-your-mouth cookies, each one uniformly perfect thanks to your trusty Tupperware cookie cutters. They’re perfect for holidays, bake sales, or just a sweet afternoon treat. In this article, we’ll guide you through every step, from mixing the dough to decorating your cookies like a pro, even if you’re a baking newbie!
Ingredients You’ll Need:
Before we begin our baking adventure, gather these pantry staples:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- ½ teaspoon salt
Optional for Decoration:
- Frosting of your choice
- Sprinkles
- Edible food coloring
Tools of the Trade:
- Mixing bowls
- Electric mixer (optional, but helpful!)
- Measuring cups and spoons
- Tupperware cookie cutters (of course!)
- Baking sheet
- Parchment paper or silicone baking mat
- Rolling pin
Let’s Get Baking!
1. Preparing the Cookie Dough:
- In a large bowl, cream together the softened butter and sugar until light and fluffy. You can use a stand mixer or a handheld electric mixer for this step, but a good old-fashioned wooden spoon will also do the trick with a little elbow grease.
- Beat in the egg and vanilla extract until well combined. Scrape down the sides of the bowl as needed to ensure even mixing.
2. Combining the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. This helps to distribute the leavening agents evenly, ensuring those beautiful, slightly puffy cookies we all love.
3. Bringing it All Together:
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. We’re aiming for a soft and pliable dough.
- Divide the dough in half, flatten each disc into a circle, wrap tightly in plastic wrap, and refrigerate for at least 1 hour, or up to overnight. This chilling time allows the gluten in the flour to relax, preventing the cookies from spreading too thin during baking.
4. Rolling and Cutting:
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Lightly flour your work surface and rolling pin. Roll out one disc of chilled dough to about ¼-inch thickness.
- Now for the fun part! Use your Tupperware cookie cutters to cut out shapes from the dough.
Tupperware cookie cutters
5. Baking to Perfection:
- Carefully transfer the cut-out cookies to the prepared baking sheets, leaving a little space between each one.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as oven temperatures can vary.
Freshly Baked Sugar Cookies
6. Cooling and Decorating:
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps prevent breakage and ensures they crisp up nicely.
- Once cooled, unleash your inner artist and decorate to your heart’s content! Frost, sprinkle, drizzle – the possibilities are endless.
Tips & Tricks from a Seasoned Baker:
- Room Temperature Butter is Key: Using softened butter ensures that it creams properly with the sugar, resulting in a light and airy cookie texture.
- Don’t Overmix! Overmixing the dough develops the gluten in the flour, leading to chewy, rather than tender, cookies.
- Chilling is Essential: Chilling the dough prevents the cookies from spreading too much while baking, helping them retain their shape.
- Get Creative with Decorations: Have fun experimenting with different frostings, sprinkles, and edible decorations. Let your imagination run wild!
FAQs About Tupperware Sugar Cookies:
Q: Can I use a different type of cookie cutter?
A: Absolutely! While Tupperware cookie cutters are known for their durability and fun shapes, you can use any cookie cutter you like.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the unbaked cookie dough for up to 3 months. When ready to bake, thaw the dough in the refrigerator overnight and follow the baking instructions as usual.
Q: How do I store the baked cookies?
A: Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
There you have it – a simple and straightforward guide to making classic Tupperware sugar cookies. With a little patience and a sprinkle of creativity, you’ll be baking up a storm in no time. Happy baking!
Don’t forget to share your baking creations with us on social media! We’d love to see your beautiful and delicious cookie masterpieces. And be sure to check back soon for more delicious recipes and baking adventures on Family Cuisine.
