Turmeric, the golden spice of countless curries and traditional remedies, might seem like an unconventional ice cream flavor. But trust me, this recipe for turmeric ice cream is about to rock your world! This frozen treat is subtly sweet, warmly spiced, and incredibly delicious. Imagine a scoop of sunshine on a cone – that’s turmeric ice cream!
Why You Should Try Turmeric Ice Cream
Beyond its unique flavor profile, turmeric ice cream offers a surprising range of benefits. Turmeric contains curcumin, a powerful antioxidant known for its anti-inflammatory properties. So not only does this ice cream satisfy your sweet tooth, but it also nourishes your body. Plus, the vibrant golden hue makes for a stunning dessert that’s sure to impress your guests.
Ingredients for Golden Turmeric Ice Cream
To embark on this culinary adventure, you’ll need the following ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ teaspoon ground turmeric
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cardamom
- A pinch of salt
- 1 teaspoon pure vanilla extract
Optional additions for extra flavor:
- 1 tablespoon honey or maple syrup (for added sweetness)
- A pinch of black pepper (to enhance the turmeric’s flavor)
- Chopped pistachios or toasted coconut flakes for garnish
Equipment You’ll Need
- Medium saucepan
- Whisk
- Ice cream maker
- Airtight container for freezing
