Here are the hottest how to make tzatziki sauce without cucumber articles edited and compiled by familycuisine.net
Table of Contents
This Tzatziki Sauce without Cucumber Recipe Is:
- Creamy
- Fresh
- Healthy
- Bright
- Garlicky
- Herby
- Ready in 5 minutes
- Vegan, gluten free, and high in protein!
Can I Make Tzatziki without Cucumber?
Tzatziki with no cucumber? No problem! While cucumber is a traditional staple in tzatziki sauces, you can still make a delicious and healthy version without it. This recipe is great if you have someone who doesn’t like cucumber but still want to make this creamy yogurt dip…. or, if you’re like me, you go to make a shawarma and don’t have any fresh cucumber on hand. The kale is a fantastic substitue and gives this dip a nice earthy crunch.
A Creamy Vegetable Tzatziki Recipe That’s Perfect for Summer
This no-cook kale tzatziki sauce is a quick and simple recipe. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here! This sauce comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients, a fe fresh chopped herbs and veggies, and you have a healthy meal ready in no time. And very little to clean up afterwards… an added bonus!
What’s In This Kale Tzatziki Sauce Recipe?
How Do I Make This Tzatziki without Cucumber?
Get the Same Ingredients I Use For My Dairy Free Garlic Tzatziki Sauce Recipe:
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!
