Vanilla pound cake, a timeless classic, boasts a rich history and an irresistible charm. Its simple elegance lies in the balance of buttery richness and delicate vanilla notes. Whether enjoyed with a cup of tea or as a base for elaborate desserts, this cake always delivers. Today, we’ll unlock the secrets to baking a perfect vanilla pound cake that’s tender, moist, and bursting with flavor.
What Makes Vanilla Pound Cake So Special?
This cake earns its name from the traditional recipe using a pound each of butter, sugar, eggs, and flour. This straightforward approach results in a dense, buttery crumb that’s both satisfying and comforting. The addition of vanilla extract elevates the cake with its aromatic warmth, making each bite a little taste of nostalgia.
Ingredients You’ll Need:
This recipe uses simple ingredients, readily available in most kitchens. Remember, quality ingredients are key to a delicious pound cake.
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs, at room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk, at room temperature
- 2 teaspoons pure vanilla extract
Equipment for Baking Success:
- 10-inch loaf pan (or Bundt pan)
- Parchment paper
- Electric mixer (stand mixer or hand mixer)
- Rubber spatula
- Measuring cups and spoons
- Toothpick or cake tester
Step-by-Step Baking Guide:
- Prepare Your Pan: Preheat oven to 325°F (163°C). Grease and flour a 10-inch loaf pan. For easy removal, line the bottom with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 5 minutes.
- Incorporate Eggs: Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Whisk Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together milk and vanilla extract.
- Gradual Incorporation: Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix on low speed until just combined, being careful not to overmix.
- Final Touches and Baking: Pour batter into the prepared pan and spread evenly. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cooling and Serving: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Tips for Baking the Perfect Pound Cake:
- Room Temperature Ingredients: Using room temperature ingredients ensures even mixing and consistent baking.
- Don’t Overmix: Overmixing can develop gluten, resulting in a tough cake.
- Check for Doneness: Test the cake for doneness early to avoid overbaking.
- Cooling Time: Allowing the cake to cool completely prevents it from crumbling when sliced.
FAQs About Vanilla Pound Cake:
Q: Can I use a Bundt pan instead of a loaf pan?
A: Absolutely! A Bundt pan works beautifully for this recipe. Adjust baking time as needed, checking for doneness with a skewer.
Q: Can I add other flavors to the cake?
A: Yes, you can get creative! Consider adding lemon or almond extract, or fold in chocolate chips or berries.
Q: How should I store my vanilla pound cake?
A: Store the cooled cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Slice of Vanilla Pound Cake
More Delicious Cake Recipes to Try:
If you enjoyed this recipe, you might also like to try our Sour Cream Pound Cake, which offers a delightful tangy twist. For a visually stunning and equally delicious option, check out our Marble Pound Cake recipe, where vanilla and chocolate batters intertwine beautifully.
Vanilla Pound Cake Ingredients
This vanilla pound cake recipe is a testament to the fact that sometimes, the simplest things are the most rewarding. We encourage you to give this recipe a try and experience the joy of baking this classic treat. Don’t forget to share your experience and photos in the comments below!
