How to Make Vasina Torta: A Taste of Croatian Tradition

Vasina torta, also known as “grandmother’s cake,” is a beloved Croatian dessert that embodies the warmth and heart of a family kitchen. This multi-layered masterpiece features delicate, paper-thin sheets of dough known as “kora,” layered with a rich and nutty filling. The result is a symphony of textures and flavors that will transport you straight to a Croatian grandmother’s table.

Whether you’re a seasoned baker or a curious beginner, this recipe will guide you through each step, ensuring a rewarding experience and a truly unforgettable dessert. Get ready to roll up your sleeves, embrace the art of layering, and impress your loved ones with a taste of Croatian tradition.

Ingredients You’ll Need:

For the Dough (Kora):

• 6 large eggs
• 6 tablespoons granulated sugar
• 6 tablespoons melted unsalted butter, cooled slightly
• 6 tablespoons all-purpose flour
• Zest of 1 lemon (optional, for enhanced flavor)

For the Filling:

• 8 large egg yolks
• 1 cup granulated sugar
• 1 cup ground walnuts (or a mix of walnuts and hazelnuts for a more complex flavor)
• 1/2 cup milk
• 1/2 cup melted unsalted butter, cooled slightly
• 1 teaspoon vanilla extract

For Dusting:

• Powdered sugar

Tools of the Trade:

• Two 9-inch round baking pans
• Parchment paper
• Two large mixing bowls
• Whisk
• Spatula
• Saucepan
• Baking sheet

Let’s Get Baking:

Making the Delicate Kora:

1. Preheat your oven to 350°F (175°C). Grease and line the bottom of your baking pans with parchment paper for easy removal later.
2. In a large bowl, whisk together the eggs and granulated sugar until light and fluffy.
3. Gradually add the melted butter while whisking continuously to ensure it incorporates smoothly.
4. Gently fold in the flour, a little at a time, until just combined. Avoid overmixing, as it can make the kora tough.
5. Divide the batter evenly between the prepared pans. Spread it out evenly using a spatula.
6. Bake for 10-12 minutes, or until the kora turns a light golden brown and feels firm to the touch.
7. Once baked, let the kora cool completely in the pans before moving on to the filling.

Creating the Nutty Filling:

1. While the kora bakes, prepare the filling. In a large bowl, whisk together the egg yolks and sugar until pale and creamy.
2. Add the ground walnuts, milk, melted butter, and vanilla extract. Mix until thoroughly combined.
3. Pour the filling mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens. This should take about 5-7 minutes. Be careful not to let the mixture boil.
4. Remove from heat and let the filling cool slightly before assembling the torta.

Assembling Your Vasina Torta:

1. Once the kora and filling have cooled, carefully invert one of the kora layers onto a serving platter.
2. Spread the walnut filling evenly over the kora.
3. Gently place the second kora layer on top of the filling.
4. Dust the top of the torta generously with powdered sugar.

Tips for Baking Success:

• Kora Consistency is Key: The kora should be thin and pliable, almost like a crepe. Don’t worry if it tears slightly; it won’t affect the final taste!
• Don’t Overcook the Filling: The filling should be thick but not dry. Overcooking will result in a dense and crumbly texture.
• Patience is a Virtue: Allow the torta to cool completely before slicing and serving. This will allow the flavors to meld and the layers to settle.

A Taste of Croatian Heritage:

Vasina torta isn’t just a dessert; it’s a celebration of family, tradition, and simple, delicious flavors. Passed down through generations, this cake has graced countless tables during holidays, special occasions, and everyday gatherings.

Expert Insight: “Vasina torta is all about balance—the delicate kora against the rich, nutty filling,” says Chef Katarina from Zagreb. “It’s a testament to the resourcefulness of Croatian grandmothers, who could create something so special with humble ingredients.”

Final Touches and Serving:

Allow your Vasina torta to cool completely before slicing and serving. This will allow the flavors to meld beautifully and the layers to settle. For an extra touch of elegance, garnish with chopped walnuts, a dusting of cocoa powder, or a dollop of whipped cream.