Vegetable lasagna is a hearty and comforting dish that’s perfect for any occasion. This classic Italian comfort food gets a vegetarian twist that’s packed with flavor and nutrients. Forget the meat, this vegetable lasagna recipe is so good, you won’t even miss it! Whether you’re a seasoned vegetarian or simply looking for delicious plant-based meals, this recipe is for you. We’ll walk you through each step, sharing tips and tricks along the way for a perfect vegetable lasagna.
Why You’ll Love This Recipe
- Flavorful and satisfying: Layered with savory vegetables, creamy cheesy sauce, and perfectly cooked pasta, this lasagna is an explosion of textures and tastes.
- Easy to make: Don’t be intimidated by lasagna! This recipe breaks down the process into simple steps, making it manageable even for beginners.
- Versatile: Feel free to customize the vegetables to your liking.
Ingredients You’ll Need
For the Vegetable Filling:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 medium zucchini, diced
- 1 medium yellow squash, diced
- 1 red bell pepper, diced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Cheese Filling:
- 1 (15-ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients:
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
Equipment You’ll Need
- Large skillet
- 9×13 inch baking dish
- Colander
- Cutting board
- Chef’s knife
- Mixing bowls
