If you’re looking for a lasagna that is lighter than most- and one that will use up some of your garden vegetables, then this Garden Vegetable Lasagna is for you.
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All of that cheesy goodness in this lasagna is what I really love about it. It’s made a little bit healthier, but there is still plenty of cheese… because how can you go light on cheese? You can’t! That makes this vegetable lasagna a desirable one- even though it’s not packed with a rich and decadent meat sauce.
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This Garden Vegetable Lasagna is made of up layers of plenty of sautéed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce.
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It’s not too late to grab all of the summery garden veggies to make this meal (or my Garden Vegetable Quiche!) I promise you won’t miss the meat in this vegetable lasagna recipe. The vegetables are hearty enough to hold their own in the layers of the lasagna, and they help pack a punch of fresh flavor too. I love that you can enjoy this decadent pasta dish, but it’s so much lighter than traditional pasta dishes so it’s practically guilt-free!
If you happen to be following a lighter style of eating, then this is a good pasta recipe for you to enjoy. The lasagna is divided into twelve servings. If you are on the Weight Watchers program, one serving of this lasagna counts at 7 WW SmartPoints on all color programs.
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Here are a few more lasagna recipes you might like to try:
- Chicken Cordon Bleu Lasagna
- Pastitsio (Greek Lasagna)
- Easy Skillet Lasagna
- Instant Pot Lasagna
- Classic Light Lasagna
- Slow Cooker Lasagna Recipe
- Easy Seafood Lasagna
- Super Fast Spinach, Pesto and Cheese Lasagna