Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao Thit Bo) is a delicious dish with tender and flavorful beef and soft rice noodles. Everything comes together in just 15-20 minutes! An excellent quick and easy dish for everyday meals!
Vietnamese Stir Fry Rice Noodles (Pho Xao)
Pho must be the most well-known Vietnamese dish in the world. I sometimes wonder why pho noodle soup has become so famous while we also have a gazillion of other delicious noodle dishes in Vietnam.
Don’t get me wrong, I love pho and people in my country also love pho. We are really happy to see the success of pho abroad. It’s great to see that people from different cultures with different tastes also enjoy a steamy bowl of pho with rich and hearty broth, soft noodles and tender beef (or chicken) just like us. You can get my authentic beef pho soup recipe here.
Besides noodle soup, pho can also be stir-fried and the dish, which is called “pho xao“, is also popular in Vietnam. It is much quicker and more simple to make than traditional pho soup. A plate of stir-fried pho can be put together in just 15 – 20 minutes.
A typical stir-fried pho with beef in Vietnam contains pho (of course), beef and yu choy sum. The yu choy sum in the U.S. is not as tender as the yu choy sum in Vietnam but I have found that baby bok choy is an awesome substitute since it can stay crisp-tender in this stir fry rice noodles dish.
How to Cook Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao Thit Bo)
To make pho xao thit bo, you will need Vietnamese rice noodles (pho), beef and vegetables. I love to use onions and baby bok choy. You can also use your other favorite veggies such as carrots.
We will need to stir fry the beef and vegetables separately, and then all ingredients will be stir-fried together in the very last minute so that nothing is under or overcooked.
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Also make sure your pan is hot all the time, otherwise you will be steaming your ingredients instead of stir-frying them. Detailed instructions are in the recipe card below.
Note: I explained the tips for stir frying beef in this Vietnamese Beef Noodle Salad recipe (Bun Bo Xao). Basically, we should slice the beef against the grain thinly, marinate, and stir-fry in small batches.
Another Vietnamese stir-fried noodle with beef dish you should try is this Vietnamese-style beef pasta (nui xào bò).
If you prefer pho noodle soups, here are some recipes you may like:
- Beef pho noodle soup (Pho Bo)
- Beef stew pho noodle soup (Pho Bo Sot Vang)
- Vegan pho noodle soup (Pho Chay)
- Chicken pho noodle soup (Pho Ga)
I’d love to hear what you think about this dish, so please feel free to leave a comment. New recipes are added every week so let’s connect on Facebook, Pinterest and Instagram for the latest updates. You can find my collection of Vietnamese recipes here.