Vietnamese coffee cake, or bánh cà phê, is a delightful treat that perfectly blends the rich, bold flavors of Vietnamese coffee with a moist, fluffy crumb. This unique dessert offers a delightful balance of sweet and slightly bitter notes, making it an irresistible treat for any occasion. Whether you’re a seasoned baker or just starting your culinary journey, this comprehensive guide will equip you with everything you need to know to create this exotic delicacy in your own kitchen.
A Taste of Vietnam in Every Bite
Vietnamese coffee cake is not your typical sponge cake; it’s an experience. Imagine a soft, airy cake infused with the aromatic essence of robusta coffee beans, often enhanced with a hint of condensed milk for a touch of sweetness. It’s a flavor profile that awakens the senses and transports you straight to the bustling streets of Hanoi, where the aroma of strong coffee wafts through the air.
This recipe is easy to follow and guarantees a delicious outcome. So why not surprise your friends and family with a taste of Vietnam at your next gathering? Let’s gather our ingredients and embark on a baking adventure!
Ingredients You’ll Need:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed Vietnamese coffee (or espresso)
For the Coffee Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons brewed Vietnamese coffee (or espresso)
- 1 tablespoon condensed milk (optional)
Tools of the Trade:
- 2 round 8-inch cake pans
- Parchment paper
- Electric mixer
- Spatulas
- Measuring cups and spoons
- Whisk
- Toothpick
- Wire rack
Step-by-Step Baking Instructions:
1. Preparing the Stage:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. For a professional touch, line the bottom of the pans with parchment paper. This will ensure your cake doesn’t stick and comes out perfectly.
2. Combining the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures all the dry ingredients are evenly distributed for a consistent cake texture.
3. Creaming for Lightness:
- In a separate bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for incorporating air into the batter, resulting in a lighter cake.
4. Incorporating the Eggs:
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. This prevents the batter from curdling and keeps it smooth.
5. The Buttermilk Secret:
- In a small bowl, whisk together the buttermilk and vanilla extract. Gradually add the wet ingredients to the batter, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Infusing the Coffee Flavor:
- Stir in the brewed coffee, ensuring it is evenly distributed throughout the batter. This is where the magic happens as the coffee infuses its rich aroma and flavor into the cake.
7. Baking to Perfection:
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cooling and Glazing:
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
9. Creating the Coffee Glaze:
- While the cakes are cooling, prepare the coffee glaze. Whisk together the powdered sugar, brewed coffee, and condensed milk (if using) until smooth.
10. Glazing the Cake:
- Once the cakes are completely cool, drizzle the coffee glaze over the top. Allow the glaze to set before serving.
Vietnamese Coffee Cake Glazing
Tips and Tricks from My Grandmother’s Kitchen:
- Use freshly brewed, strong coffee for the best flavor. You can use Vietnamese coffee, espresso, or even strong brewed coffee.
- Don’t overmix the batter. Overmixing can lead to a tough cake.
- Let the cakes cool completely before glazing. If the cakes are still warm, the glaze will melt.
- Get creative with the glaze! Add a pinch of cinnamon or cardamom to the glaze for an extra layer of flavor.
FAQs About Baking Vietnamese Coffee Cake:
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day ahead and store it at room temperature in an airtight container. Make the glaze fresh before serving.
Can I freeze Vietnamese coffee cake?
Yes, you can freeze the cake (without glaze) for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing. Thaw overnight in the refrigerator and make the glaze fresh before serving.
What can I serve with Vietnamese coffee cake?
This cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or whipped cream. Fresh berries also complement the coffee flavor beautifully.
Vietnamese Coffee Cake Slice
Conclusion:
Baking Vietnamese coffee cake is a journey that combines simple steps with exotic flavors. This guide provides a clear path to creating a delightful treat that will impress your family and friends. So gather your ingredients, put on your apron, and experience the joy of baking this unique and delicious dessert.
Don’t forget to share your baking adventure with us! Leave a comment below and tell us about your experience making Vietnamese coffee cake. Happy baking!
