Wafers – those thin, crispy delights – are surprisingly simple to make at home. Whether you enjoy them plain as a light snack, dipped in chocolate for an indulgent treat, or as the base of a stunning dessert, homemade wafers offer a level of freshness and flavor that store-bought versions simply can’t match.
This comprehensive guide will walk you through everything you need to know to create perfect wafers in your own kitchen. Get ready to impress your friends and family with your newfound baking prowess!
What You’ll Need to Make Wafers
Ingredients:
- 1 cup all-purpose flour (can substitute cake flour for a lighter wafer)
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled slightly
- 2 large eggs
- 1/2 teaspoon vanilla extract
Equipment:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Electric mixer (optional, but makes mixing easier)
- Wafer iron (essential!)
