Walnut date cake: the name itself evokes images of warm kitchens, comforting aromas, and a slice of pure indulgence. This beloved classic is more than just a dessert; it’s a nostalgic journey back to grandma’s kitchen, a reminder of simple pleasures, and a testament to the timeless pairing of walnuts and dates.
Whether you’re a seasoned baker or a novice looking for a foolproof recipe, this guide will walk you through every step to create a walnut date cake that’s moist, flavorful, and guaranteed to impress. So, tie on your apron, preheat your oven, and let’s embark on this delightful baking adventure together!
Ingredients You’ll Need:
For the cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts, toasted
- 1 cup chopped dates
For the glaze (optional):
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Equipment You’ll Need:
- 9×13 inch baking pan
- Parchment paper
- Two large bowls
- Electric mixer
- Rubber spatula
- Toothpick
- Wire rack
