Welsh cakes, also known as bakestones or griddle cakes, are a beloved teatime treat in Wales. These simple yet delicious cakes have a delightful sweetness and a slightly crumbly texture that will have you reaching for more. In this guide, we’ll walk you through the process of making authentic Welsh cakes in your own kitchen.
Imagine biting into a warm, buttery cake with the perfect balance of sweetness and spice – that’s the magic of a Welsh cake! Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guaranteed to impress. Let’s get baking!
Ingredients for Perfect Welsh Cakes
Yields: 12 cakes
Prep time: 20 minutes
Cook time: 10-12 minutes
Here’s what you’ll need:
- 225g (8oz) all-purpose flour (plus extra for dusting)
- 55g (2oz) caster sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon mixed spice
- 1 pinch of salt
- 55g (2oz) cold unsalted butter, cubed
- 55g (2oz) currants or raisins
- 1 egg, lightly beaten
- 1-2 tablespoons milk
Tips:
- You can use self-rising flour instead of all-purpose flour and baking powder. Simply omit the baking powder if you go this route.
- For a richer flavor, try using brown sugar instead of caster sugar.
- If you don’t have mixed spice, you can substitute it with an equal combination of ground cinnamon, nutmeg, and ginger.
Equipment for Baking Welsh Cakes
- Large mixing bowl
- Measuring cups and spoons
- Pastry cutter or two forks
- Rolling pin
- 5-6 inch round cookie cutter
- Large skillet or griddle
- Spatula
Step-by-Step Instructions: Baking Welsh Cakes Like a Pro
- Combine dry ingredients: In your mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, mixed spice, and salt.
- Cut in the butter: Add the cubed cold butter to the dry ingredients. Use a pastry cutter or two forks to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the fruit: Stir in the currants or raisins.
- Mix in wet ingredients: Make a well in the center of the dry ingredients and pour in the beaten egg. Gradually incorporate the egg into the dry ingredients, adding 1 tablespoon of milk at a time, until a dough comes together. You may not need all of the milk.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for just a minute or two, until smooth. Avoid overworking the dough.
- Roll and cut: Roll out the dough to about 1/4 inch thickness. Use a 5-6 inch round cookie cutter to cut out the cakes. Re-roll any scraps of dough to use them up.
- Cook the cakes: Heat a large skillet or griddle over medium heat. You don’t need any oil or butter for cooking. Once hot, carefully place the cakes onto the skillet, ensuring they aren’t touching.
- Flip and cook: Cook for about 3-4 minutes per side, or until golden brown and cooked through. The cakes should be firm to the touch when done.
- Serve and enjoy: Transfer the cooked cakes to a wire rack to cool slightly. Serve warm and enjoy with a cup of tea or coffee.
Tips for the Best Welsh Cakes
- Don’t overmix the dough: Overmixing will result in tough cakes.
- Use a light hand when kneading: Knead the dough just until it comes together.
- Adjust cooking time as needed: The cooking time may vary depending on your stovetop and the thickness of your cakes.
- Don’t overcrowd the pan: Leave some space between the cakes on the skillet so they cook evenly.
FAQs about Making Welsh Cakes
Q: Can I freeze Welsh cakes?
A: Absolutely! Cool the cakes completely, then store in an airtight container or freezer bag for up to 3 months. Reheat in a low oven or toaster oven until warmed through.
Q: What can I serve with Welsh cakes?
A: Welsh cakes are traditionally enjoyed with a cup of tea or coffee. They also pair well with a dollop of clotted cream, whipped cream, or a sprinkle of powdered sugar.
Q: Can I make Welsh cakes ahead of time?
A: While they are best enjoyed fresh, you can make Welsh cakes a few hours ahead of time. Store them in an airtight container at room temperature.
Golden Welsh Cakes Cooking on a Griddle
Ingredients for Making Authentic Welsh Cakes
Conclusion
Making Welsh cakes at home is easier than you think! This recipe provides a step-by-step guide to create these delightful treats. With a few simple ingredients and a bit of time, you’ll be enjoying warm, homemade Welsh cakes in no time. So why not gather your ingredients and give this recipe a try? Don’t forget to share your baking experience and delicious results with us in the comments below! We’d love to see your creations!
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