How to make whip cream with almond milk

This vegan whipped cream recipe is easier than you think! All you do is add three simple ingredients and whip until stiff peaks form. It’s the best!

You can use this plant-based whipped cream substitute in all recipes that call for the regular version. It goes with anything and everything or can even be a simple dip for things like fruit!

I use this dairy free whipped cream with so many of my desserts. It a staple in my vegan dessert lasagna recipe and my vegan trifle, but also goes perfect with vegan peach cobbler or vegan strawberry shortcake!

Can you Whip Coconut Milk?

Unlike its dairy counterpart, coconut milk cannot simply be poured into a bowl and whipped. In order to get the fluffy and airy texture with those perfect peaks you need to separate the fat. When you chill a can of full fat coconut milk in the refrigerator, a thick layer forms on the top called coconut cream. This thick cream is scooped out without the liquid on the bottom. Once that’s done you can whip coconut cream!

Using coconut milk allows you to get the perfect whipped topping but dairy free. My favorite brand is That Kitchen because it is consistently creamy. But there are others that work too.

How To Make Vegan Whipped Cream

The process for making vegan whip cream is pretty much the same for making the dairy kind, here’s what you do:

1. Measure the coconut cream and other ingredients into a bowl.
2. Whip until fluffy.
3. Enjoy!

Tips for Separating the Cream

There is a method to getting this vegan whipped cream recipe to come out perfect, and that starts with separating the coconut cream from the watery part.

• You need to start with full fat coconut milk, it won’t come out right with low fat.
• Put the milk into the fridge overnight.
• Be careful not to shake the container when you take it out, the cream will be floating on top of the water.
• Then you simply scoop it out!

Tools for Whipping the Coconut Cream

There are few different options when it comes to the methods. Here are all the ways I’ve tried from least energy to most energy:

1. Whisk attachment on my Kitchen Aide Stand Mixer
2. Electric hand mixer
3. Whisk by hand

Flavor Suggestions

If you want to add more taste to your plant based whipped cream, you can mix in things like extracts and dry flavors. Here are some ideas:

• Cocoa powder
• Vanilla powder or extract
• Peppermint extract
• Blend freeze dried fruit into a powder
• Essential oils certified for food grade use
• Melted peanut butter or peanut butter powder
• Seasonings like cinnamon, or for Fall try pumpkin pie spice!

Uses for Vegan Whipped Cream

This whipped cream can be served as a garnish or incorporated in other recipes. Here are some of my favorite ways to eat it:

• Tiramisu
• Vegan Trifle
• Strawberry Shortcake
• Peach Cobbler
• Apple Crisp
• Fruit salad
• Hot chocolate
• Blueberry Pancakes
• Pumpkin Pie
• As a frosting for cupcakes
• Pina Colada Smoothies
• Strawberry Cheesecake Smoothie
• Dessert Lasagna
• As a dip for fruit or graham crackers

Storage Tips

This recipe is best served immediately, however you can still prepare it in advance.

• The longer it is stored the less fluffy, smooth, and creamy it will be.
• Place it in an airtight container and store in the fridge or freezer.
• Refrigerate if you’re enjoying the same day.
• If it will be longer stick it in the freezer.
• Defrost at room temp until it is soft enough to use.

More Dairy Free Recipes

Dairy Free alternatives are easy to make at home with whole food plant based recipes, here are some more of our favorites:

• The Best Vegan Ranch Dressing
• How to Make Vegan Yogurt
• Vegan Cream Cheese
• 4 Ingredient Vegan Cotija Cheese
• Vegan White Cheese Sauce
• Creamy Vegan Alfredo Sauce

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