Here are the hottest how to make white sauce for salmon articles edited and compiled by us
From sinfully rich to ultra healthy – you will find a sauce for salmon to please your palate.
Sauces for Salmon
If you frequently grill, bake or pan sear salmon chances are that you can use another sauce recipe to vary your routine. The options we’ve rounded up below are easy to whip up while the salmon is cooking or can be prepared ahead of time. They are loosely listed by type and you will notice that certain ingredients like dill, mustard, butter and cream make multiple appearances.
Several of them include a flavor infusion from craft beer. Many of them also go well with other types of fish and seafood, even pork chops, lamb chops and chicken cutlets.
Dill Sauce for Salmon Options
Dill goes so well with salmon that no other herb comes close. In the three sauces below its distinctive flavor comes through with confidence but does not overpower the rest of the ingredients.
This goes without saying, but – always use fresh dill.
Butter Sauce for Salmon Options
The sauces below are richer and take a bit more effort to prepare, however they are not complicated.
Creamy Sauce for Salmon Options
Glaze for Salmon Options
You can brush these sauces (do so liberally) over the salmon before cooking it, at some point during the cooking process and as a finishing glaze to further flavor the cooked fish. And you can always serve extra sauce on the side.
16. Irish Whiskey Glaze
- 1 1/4 cup granulated sugar, super fine
- 1/3 cup plus 1 tbsp cold water
- 1/3 cup hot water
- 3 tbsp Irish whiskey
How to make it:
You will create a liquid caramel sauce and add the whiskey. Some precision is advised so watch this instructional video for Irish Whiskey Salmon.
17. Scallion Ginger Sauce
Incredibly fresh tasting, with a flavorful zing. Here is how to make it.
You can also consider our IPA Teriyaki or Beersamic reduction glazes. Here is the beersamic glaze in action with citrus salmon.
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