how to make white sauce macaroni | Family Cuisine

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Preparation time: 10 minCooking time: 30 min Serves: 2

Ingredients: (measuring cup used = 240ml)

1. 1 cup macaroni pasta or any other
2. 1/2 cup chopped mix vegetables (Select from carrot, capsicum, corn, peas, cauliflower, broccoli, spring onion, cabbage and beans)
3. 1 tbsp maida or all purpose flour
4. 1/2 cup milk
5. 1/2 – 3/4 cup water
6. 1/4 tsp pasta or pizza seasoning
7. 1/4 tsp pepper powder
8. 2 tbsp butter
9. 2 – 3 cloves garlic
10. Salt as per your taste

Instructions for making white sauce macaroni pasta:

1. Boil around 4 cups of water. Add in pasta and cook until soft. Drain the water and keep it aside.
2. Take 1 tbsp of butter in a frying pan and heat it.
3. Add in chopped garlic cloves.
4. Add in chopped vegetables and saute for a minute. Do not make them very soft. Take out and keep them aside.
5. Now in the same pan add remaining 1 tbsp of butter and heat it.
6. Add in maida or all purpose flour.
7. Immediately add 1/2 cup of milk. Stir well until lumps are cleared.
8. Add in 1/2 cup of water and bring it to boil. White sauce is ready.
9. Now for this white sauce add in cooked pasta.
10. Add in sauteed vegetables.
11. Add in spices like pasta or pizza seasoning and pepper powder. Add in salt. Also add in little water if you find it thick. Give a quick stir and switch off the stove.

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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