How to Make Whoopie Pies: A Step-by-Step Guide to Baking Heaven

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Whoopie pies – just the name evokes a sense of childlike wonder, doesn’t it? These delightful treats, somewhere between a cookie and a cake, are a Pennsylvania Dutch country classic. Imagine two soft, cake-like cookies sandwiching a creamy, fluffy filling – pure bliss in every bite! Whether you’re a seasoned baker or a newbie in the kitchen, this guide will walk you through How To Make Whoopie Pies that will have everyone begging for more.

The Magic of Whoopie Pies: Ingredients You’ll Need

For the Whoopie Pie Cookies:

  • 2 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

For the Whoopie Pie Filling:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • Pinch of salt

Gathering Your Baking Arsenal: Tools You’ll Need

  • Two large mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Baking sheets
  • Parchment paper
  • Piping bag (optional)

Article by Family Cuisine

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