Fry

how to make yang chow fried rice | Family Cuisine

Yang Chow Fried Rice is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is usually made with white rice, eggs, soy sauce, vegetable oil, green onion or scallion (green part only),
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Table Of Contents

Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice.

Chinese fried rice (Yangzhou fried rice) | familycuisine.net

Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed.

Honestly, Chinese people have a clinging attitude about their food, especially the food from the hometowns. Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a happy breakfast. But people in Jiangshu province insist that a real Yangzhou fried rice should at least includes egg, carrot, green peas, Chinese ham, shrimp and green onion. Those ingredients not only bring different tastes and textures, but more importantly different colors. The colorful fried rice is the most popular choice for children meal for lots of restaurants.

Chinese fried rice (Yangzhou version)|chinasichuanfood.com

Ingredients

  • 6 cups leftover white rice (note 1)
  • 2 large eggs, beaten
  • 2 tablespoons vegetable oil
  • 1/4 cup diced Chinese ham (or you can use char siu )
  • 8-10 shelled shrimp, deveined
  • 1/2 cup green peas
  • 1/2 cup diced carrot
  • Pinch of salt to taste
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon light soy sauce
  • 2 green onions, finely chopped

Instructions

Slightly separate the grains of rice via slightly pressing the rice by a rice scoop. This step is optional but highly recommended for beginners. If I plan to make stir fried rice next day, usually I cook the rice on stove with a claypot or cast iron pot other than a regular rice cooker. You can know more about how to make rice without a rice cooker.

Chinese fried rice (Yangzhou version)|chinasichuanfood.com

Heat up around 1 tablespoon of cooking oil in wok and fry green beans and diced carrots until softened.

Heat up 1 tablespoon of cooking oil in a wok or a nonstick skillet (Note 2) and fry shrimp until slightly seared. Transfer out.

Chinese fried rice (Yangzhou version)|chinasichuanfood.com

Add the remaining 1 tablespoon of cooking oil and pour in beaten egg and the fried rice. Give a quick stir so the egg and rice can be mixed well quickly.

Chinese fried rice (Yangzhou version)|chinasichuanfood.com

Chinese fried rice (Yangzhou version)|chinasichuanfood.com

Chinese fried rice (Yangzhou version)|chinasichuanfood.com

Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper. Give everything a big stir-fry and mix well. Then add green onion and fry for another 30 seconds.

Chinese fried rice (Yangzhou version)|chinasichuanfood.com

Serve warm.

Chinese fried rice (Yangzhou version)|chinasichuanfood.com

Chinese fried rice (Yangzhou version)|chinasichuanfood.com

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