How to Make a Yule Log Cake: A Festive Treat for Your Holiday Table

The Yule log cake, also known as a Bûche de Noël, is a classic Christmas dessert that originated in France. This eye-catching cake resembles a log, symbolizing the tradition of burning a yule log during the Christmas season. With its rich chocolate sponge cake, creamy filling, and decadent chocolate frosting, the Yule log cake is not only visually stunning but also incredibly delicious. This holiday season, impress your family and friends by serving up this festive treat. This recipe might seem daunting at first, but don’t worry – we’ll guide you through each step to ensure a successful and delicious outcome!

Ingredients You’ll Need

For the Chocolate Sponge Cake:

• 6 large eggs, separated
• ¾ cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• ¼ cup all-purpose flour
• ¼ teaspoon salt

For the Chocolate Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• ½ cup unsweetened cocoa powder
• ¼ cup milk
• 1 teaspoon vanilla extract

For the Filling and Decoration:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Chocolate shavings (for decoration)
• Fresh berries (for decoration)

Tools You’ll Need

• Two 9×13 inch baking sheets
• Parchment paper
• Stand mixer or electric hand mixer
• Sifter
• Rubber spatula
• Serrated knife
• Offset spatula

Let’s Make the Yule Log Cake!

Making the Chocolate Sponge Cake

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Lightly grease and flour the parchment paper to prevent sticking.
2. In the bowl of your stand mixer (or using an electric hand mixer), beat the egg yolks and sugar together until the mixture is pale yellow and thick. This should take about 3-5 minutes.
3. In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the egg yolk mixture, mixing on low speed until just combined.
4. In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
5. Gently fold the beaten egg whites into the chocolate batter in three additions, being careful not to overmix.
6. Pour the batter evenly onto your prepared baking sheets and spread it into a thin, even layer.
7. Bake for 10-12 minutes, or until the cake springs back lightly when touched.
8. While the cake is still warm, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper.
9. Starting from one short end, carefully roll up the cake with the towel. Allow the cake to cool completely in the towel.

Rolling the Yule Log Cake

Making the Chocolate Buttercream Frosting

1. In a large bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar and cocoa powder, alternating with the milk, and beat until smooth.
3. Stir in the vanilla extract.

Assembling the Yule Log Cake

1. Carefully unroll the cooled cake and remove the towel.
2. Spread the chocolate buttercream frosting evenly over the cake.
3. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
4. Spread the whipped cream evenly over the chocolate frosting.
5. Carefully roll the cake back up, this time without the towel.
6. Trim the ends of the cake at an angle to create the log shape.
7. Frost the entire cake with the remaining chocolate buttercream.

Frosting the Yule Log Cake

Decorating the Yule Log Cake

1. Use a fork to create a bark-like texture on the frosting.
2. Attach a small piece of the trimmed cake to the side of the log to resemble a branch.
3. Sprinkle the cake with chocolate shavings to resemble bark.
4. Decorate with fresh berries for a festive touch.

Decorated Yule Log Cake

Yule Log Cake FAQs

Can I use a different filling for the Yule Log Cake?

Absolutely! While the classic recipe calls for whipped cream, you can get creative with the filling. Chocolate mousse, raspberry cream, or even a coffee-flavored filling would be delicious alternatives.

Can I make the Yule Log Cake ahead of time?

Yes, you can assemble the Yule Log Cake a day in advance. Keep it refrigerated in an airtight container and decorate it just before serving.

Conclusion

Making a Yule Log cake is a wonderful way to add a touch of homemade charm to your holiday festivities. While it may require a few steps, the end result is a beautiful and delicious dessert that is sure to impress your guests. So gather your ingredients, put on your apron, and let’s get baking!

Don’t forget to share your delicious creations with us! Leave a comment below and tell us about your Yule Log Cake baking experience. Happy holidays!