How to Make Za’atar-Olive Oil Dressing Salad: A Taste of the Middle East

Za’atar-olive oil dressing salad is a vibrant and flavorful dish that embodies the essence of Middle Eastern cuisine. With its simple yet satisfying combination of fresh vegetables, fragrant herbs, and a tangy dressing, it’s a salad that is sure to tantalize your taste buds.

This recipe will guide you through creating a delicious Za’atar-olive oil dressing salad in your own kitchen. It’s easier than you might think, and the result is a healthy and satisfying meal that’s perfect for any occasion.

Gathering Your Ingredients: A Symphony of Flavors

Here’s what you’ll need to make this delightful salad (adjust quantities to your liking):

• For the Salad:

  • 2 cups chopped romaine lettuce (or your preferred salad greens)
  • 1 cup chopped tomatoes
  • 1/2 cup chopped cucumber
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese (optional)

• For the Za’atar-Olive Oil Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon za’atar spice blend
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)

Za'atar Olive Oil Dressing Ingredients

Tools of the Trade: Simple Equipment for Salad Success

You’ll only need a few basic kitchen tools:

• A large mixing bowl
• A small bowl or jar for mixing the dressing
• A sharp knife
• A cutting board
• Measuring cups and spoons

Crafting Your Culinary Masterpiece: Step-by-Step Instructions

1. Preparing the Dressing: In the small bowl or jar, combine olive oil, lemon juice, za’atar, salt, and pepper. Whisk or shake well until the ingredients are fully emulsified and the dressing is smooth.

2. Assembling the Salad: In the large mixing bowl, combine the lettuce, tomatoes, cucumber, red onion, and parsley.

3. The Grand Finale: Drizzle the Za’atar-olive oil dressing over the salad and toss gently to coat. If desired, sprinkle crumbled feta cheese on top.

Zaatar Salad Being Tossed with Dressing

Tips for Salad Success: Elevating Your Salad Game

• Taste and Adjust: Feel free to adjust the amount of za’atar, lemon juice, salt, and pepper in the dressing to suit your taste preferences.
• Freshness is Key: Using fresh, high-quality ingredients will make a noticeable difference in the flavor of your salad.
• Don’t Overdress: Start by adding half of the dressing and toss the salad. Add more dressing gradually, to taste, as too much dressing can overpower the other flavors.

Presentation Matters: Creating a Feast for the Eyes

Serve your Za’atar-olive oil dressing salad on a platter or in individual bowls. For an extra touch of visual appeal, consider garnishing with additional sprigs of parsley, a sprinkle of sumac, or a drizzle of high-quality olive oil.

This salad pairs perfectly with grilled chicken, fish, or falafel. It also makes a delightful light lunch or side dish.

Enjoy the vibrant flavors and aromas of the Middle East with this easy and delicious salad!