Cakes

How to make zebra print cake batter

With the help of my friends, I made a zebra print cake batter for our school's bake sale.

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How to make zebra print cake batter

If you wish to make a formidable and show-stopping birthday cake in your children, you then’ve obtained to do this zebra cake! Regardless of how difficult it could look, this cake is comprised of just one batter and is surprisingly straightforward to make. The zebra stripe impact is made by including spoonfuls of batter to a cake pan, alternating between the chocolate and vanilla batter.

This zebra cake is just like my Marble Cake, however there’s no swirling wanted. There’s nothing overly technical right here, and my step-by-step pictures down beneath will make it tremendous straightforward. See my full recipe tutorial beneath with my suggestions and notes that will help you replicate this at dwelling!

Reading: how to make zebra print cake batter

WHAT YOU NEED TO MAKE THIS RECIPE

Ingredients needed to make a zebra cake.

Butter — because the butter is for each the cake and frosting, be sure you use unsalted butter. There isn’t a constant quantity of salt between totally different butter manufacturers, so it’s finest so as to add salt as wanted as a substitute of counting on salted butter. Make sure to set out the butter beforehand, because it must be at room temperature so you’ll be able to cream it simply. To inform that the butter has reached room temperature, you need to have the ability to depart a dent within the butter while you press down together with your finger.

Bitter cream — the bitter cream offers the zebra cake a young and moist crumb. Should you don’t have bitter cream, you can also make your personal by following my submit on How you can Make Bitter Cream.

Cream cheese — to make the chocolate frosting, be sure you buy a block of cream cheese and never the spreadable cream cheese offered in a bathtub. I like to recommend utilizing full-fat cream cheese for one of the best frosting.

HOW TO MAKE ZEBRA CAKE

Set of two photos showing dry ingredients being mixed together then sugar being added to beaten butter.

1. In a big bowl, whisk collectively flour, baking powder, salt, and baking soda.

Read more: how to make pumpkin spice cake from scratch

2. Within the bowl of a stand mixer, beat the butter on medium velocity till creamy. Add the sugar and beat till gentle and fluffy.

Set of two photos showing eggs being added to a mixer and then flour.

3. Add the eggs, one after the other, beating till properly mixed earlier than including the following.

4. With the mixer on low, add one-third of the flour combination. Alternate with half of the liquid combination made by combining the milk, bitter cream, and vanilla. Proceed alternating the moist and dry components.

Set of two photos showing chocolate batter being made then batter being added to a cake pan to make zebra-like stripes.

5. Place 2 ½ cups of batter in a big bowl, then add the cocoa powder, milk, and sugar. Combine simply till mixed to make the chocolate layer.

6. To make the zebra cake stripes, alternate between including giant spoonfuls of vanilla batter and chocolate batter to the middle of every ready 8-inch cake pans.

Set of two photos showing frosting being made in a bowl and then spread onto a cake.

Read more: How to make a cake mc

7. Make the chocolate frosting by beating the butter, cream cheese, and salt on medium velocity till easy and creamy. Then sift the powdered sugar and cocoa powder into the bowl, add the vanilla, and beat till gentle and fluffy.

8. Should you didn’t use my technique for easy methods to get flat cake layers, then trim the tops of the muffins to create stage layers, if wanted. Unfold about ½ cup frosting excessive earlier than putting the opposite cake layer on high. Unfold the remaining frosting all around the high and sides of the cake. Chill for no less than 1 hour or till able to serve.

A zebra cake on a cake stand with one slice being lifted up.

PRO TIPS FOR MAKING THIS RECIPE

  • Baking soda and baking powder play an important function within the cake rising, so make sure that they haven’t expired earlier than utilizing them.
  • I favor utilizing high-quality Dutch-processed cocoa powder. Dutch-processed cocoa powder is darker and fewer acidic in comparison with common cocoa powder.
  • When measuring the all-purpose flour, I like to recommend utilizing a scale for probably the most correct measurements. Nevertheless, when you don’t have one, make sure that to fluff the flour first after which spoon it into your measuring cup. Stage off the cup with the again of a knife to make sure you don’t overpack the flour.
  • The eggs ought to be at room temperature to make sure they evenly incorporate into your batter with out by chance overmixing. It’s additionally why we add them one after the other to the batter. Should you forgot to convey out your eggs, you can rapidly convey them to room temperature by putting the eggs in a big bowl and masking them with heat faucet water for five minutes.
  • I often suggest tapping the cake pans in your counter to pop any air bubbles.
  • If you wish to add a pop of shade to the vanilla layer, you should use gel meals coloring. Gel meals coloring is extra concentrated and doesn’t add further liquid to the batter.

A zebra cake on a cake stand, cut up, with a slice on the stand.

FREQUENTLY ASKED QUESTIONS

Can I make this forward of time? How do I retailer leftovers?

Sure, you can also make this zebra cake forward of time. You may retailer it, frosted, lined at room temperature for as much as two days. If you want to maintain the cake contemporary for longer, retailer it within the fridge. Permit the cake to return again to room temperature earlier than serving.

Can this be frozen?

Should you’d prefer to make this zebra cake forward of time to freeze, you’ll be able to depart it unfrosted and freeze the layers for as much as three months. I like to recommend wrapping the cake layers in plastic wrap after which aluminum foil earlier than freezing. When able to get pleasure from, thaw the layers in a single day within the fridge. Then, convey the cake layers to room temperature earlier than frosting. You may freeze the frosted zebra cake or particular person slices for as much as 2 months. When able to get pleasure from, thaw in a single day within the fridge after which convey to room temperature earlier than serving.

Can I exploit a special frosting?

Should you’re not a fan of cream cheese frosting, you’ll be able to change it up through the use of my Vanilla Buttercream Frosting, Chocolate Buttercream Frosting, Strawberry Buttercream, or Swiss Meringue Buttercream. You may even frost the cake with each chocolate and vanilla frosting just like my Neapolitan Cake.

Should you’ve tried this Zebra Cake recipe, then don’t overlook to price the recipe and let me understand how you bought on within the feedback beneath, I really like listening to from you!

Read more: How to make a homemade chocolate cake mix

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