Zimtsterne, those beautiful star-shaped cinnamon cookies, are a cherished Christmas tradition in Germany. The name itself translates to “cinnamon stars,” and these treats certainly live up to their name, filling your kitchen with the warm and inviting aroma of cinnamon. Whether you have a German heritage or simply want to add a unique and delicious treat to your holiday baking list, this step-by-step guide will show you how to make perfect Zimtsterne right in your own home.
The Magic of Zimtsterne: A Cookie with a Story
Zimtsterne are more than just cookies; they’re little bites of history and tradition. Originating in Germany sometime during the Middle Ages, these star-shaped treats quickly gained popularity and became a staple in Christmas markets and home kitchens across the country. Today, they remain a beloved symbol of the holiday season, enjoyed by people of all ages.
What makes Zimtsterne so special? It’s the unique combination of a chewy, almost marzipan-like texture and the bold, festive flavor of cinnamon. Unlike many other Christmas cookies, Zimtsterne are naturally gluten-free, as they rely on ground almonds instead of flour for their structure.
Ready to create your own batch of these iconic German Christmas cookies? Let’s gather our ingredients and get baking!
Ingredients for Delicious Zimtsterne
Here’s what you’ll need to make about 24 Zimtsterne cookies:
For the Cookies:
- 3 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups finely ground almonds
- 1/4 cup confectioners’ sugar, for dusting
For the Icing:
- 1 large egg white
- 1 cup confectioners’ sugar
- 1 tablespoon lemon juice
