How to Make Zuppa Inglese: A Classic Italian Dessert

Zuppa Inglese, meaning “English Soup” in Italian, is a delightful dessert with a rich history. Despite its name, this treat is entirely Italian! It features layers of delicate custard, soaked ladyfingers, and Alchermes liqueur, creating a symphony of flavors and textures.

This dessert is surprisingly easy to make and will impress your family and friends. Ready to dive into the sweet world of Zuppa Inglese? Let’s get started!

Gathering Your Ingredients

Here’s what you’ll need to create this classic dessert:

For the custard:

• 4 cups (950 ml) whole milk
• 1 cup (200 g) granulated sugar
• 6 large egg yolks
• 1/2 cup (60 g) cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the soaking syrup:

• 1 cup (240 ml) water
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (60 ml) Alchermes liqueur (can substitute with cherry or raspberry liqueur)

Other components:

• 1 package (7 ounces / 200 g) ladyfingers (Savoiardi biscuits)
• Unsweetened cocoa powder, for dusting

Tools of the Trade

• 2 medium saucepans
• Whisk
• Rubber spatula
• Medium bowl
• 9×13 inch (23×33 cm) baking dish or trifle dish

Crafting Your Zuppa Inglese: A Step-by-Step Guide

Making the Custard

1. Heat the milk: In a medium saucepan, heat the milk over medium heat until it just begins to simmer.
2. Whisk the yolks and sugar: In a separate bowl, whisk together the egg yolks and sugar until light and creamy.
3. Temper the yolks: Slowly drizzle a small amount of the hot milk into the egg yolk mixture, whisking constantly to prevent curdling. Repeat until about 1 cup of milk has been added.
4. Cook the custard: Pour the tempered yolk mixture into the saucepan with the remaining milk. Reduce the heat to low and cook, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 5-7 minutes).
5. Add flavorings: Remove the custard from the heat and stir in the salt and vanilla extract.
6. Cool the custard: Pour the custard into a clean bowl, cover with plastic wrap (pressing the plastic directly onto the surface to prevent a skin from forming), and refrigerate until completely chilled (at least 2 hours or overnight).

Assembling the Dessert

1. Prepare the syrup: In a saucepan, combine the water and sugar over medium heat. Bring to a simmer, stirring until the sugar dissolves. Remove from heat and stir in the Alchermes liqueur. Let cool slightly.
2. Dip the ladyfingers: Working quickly, dip each ladyfinger into the soaking syrup, turning briefly to coat both sides. Do not over-soak, or the ladyfingers will become soggy.
3. Create the layers: Arrange a layer of soaked ladyfingers in the bottom of your baking dish. Spread half of the chilled custard evenly over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining custard.
4. Chill and serve: Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
5. Dust with cocoa: Just before serving, dust the top of the Zuppa Inglese generously with cocoa powder.

Zuppa Inglese Layers

Tips and Tricks for a Showstopping Zuppa Inglese

• Alchermes Substitute: If you can’t find Alchermes liqueur, you can substitute it with cherry or raspberry liqueur for a similar flavor profile.
• Custard Consistency: For a smoother custard, strain it through a fine-mesh sieve after cooking.
• Soaking the Ladyfingers: Be careful not to over-soak the ladyfingers, as they will become too soggy. A quick dip is all you need.
• Get Creative with Layers: Feel free to add layers of fresh berries, chocolate shavings, or chopped nuts for an extra touch of flavor and texture.

Serving and Enjoying

Zuppa Inglese is best served chilled. Cut it into squares and serve in individual dessert bowls.

Serving of Zuppa Inglese

Frequently Asked Questions

Can I make Zuppa Inglese ahead of time?

Absolutely! In fact, Zuppa Inglese tastes even better the next day after the flavors have had a chance to meld.

Can I freeze Zuppa Inglese?

While you can freeze Zuppa Inglese, the texture of the custard may change slightly upon thawing.

What can I serve with Zuppa Inglese?

This dessert pairs well with a cup of espresso, a glass of dessert wine, or simply on its own!

There you have it! Now you’re equipped to impress your loved ones with this classic Italian dessert. Happy baking!