how to marinate beef strips for stir fry | Family Cuisine

Here are the best how to marinate beef strips for stir fry articles edited and compiled by Family Cuisine

Video How to marinate beef strips for stir fry

Beef Stir Fry – this stir fry recipe is loaded with tender pieces of beef tossed in a savory and mouthwatering stir fry sauce. This quick and easy to make beef stir fry recipe is so much better than takeout!

This easy beef stir fry is the perfect quick meal to serve during busy weeknights. Bursting with flavor, this amazing restaurant quality meal is one my family requests all the time. We love serving it with white rice and steamed vegetables.

What Is The Best Beef Cut To Use For Beef Stir Fry?

  • My favorite cut of beef for stir fry is flank steak. Slice the steak thinly against the grain (cut it across the lines that run along the length of the beef).
  • You can also use skirt steak and sirloin steak.
  • More expensive cuts of steak like rib eye and strip steak work well also. They cook quickly and are melt in your mouth tender.

How To Make Stir Fry Beef Tender?

The secret to extra tender melt in your mouth beef is in the marinade! While the soy sauce and sesame oil add lots of flavor, the baking soda tenderizes the beef and keeps it juicy when cooked.

DID YOU KNOW?

Baking Soda raises the pH (alkalizes) the meat’s surface, making it difficult for the proteins to bond in excess. The alkalization keeps the meat juicy and tender when cooked.

The Easy Stir Fry Sauce

The sauce is really one of the most important parts of this dish as it imparts amazing and perfectly balanced flavor to the dish. Before adding the sauce to the stir fry, make sure you give it a quick whisk as the cornstarch tends to set at the bottom in no time!

  • Soy Sauce
  • Rice Cooking Wine (not rice vinegar)
  • Chicken broth (beef or vegetable can be used)
  • Oyster Sauce
  • Sesame Oil (roasted or toasted)
  • Cornstarch

Steps To Make Beef Stir Fry

  1. Make The Marinade: This easy marinade not only adds amazing flavor to the beef but also tenderizes it. Marinate the beef for a minimum of 15 minutes and as long as 4 hours.
  2. Prep the Beef and Aromatics: Slice the beef, slice the scallions, mince the garlic and ginger.
  3. Make the Stir Fry Sauce: Combine the stir fry sauce ingredients.
  4. Time to Stir Fry: Cook the beef in a hot wok or skillet coated with oil. Toss and cook until lightly brown but not completely cooked through. Make room in the middle of the wok and add the garlic and ginger. Cook for about a minute. Add the sauce to the wok and cook stirring constantly for about a minute or until the sauce thickens.

Stir Fry Variations

  • Instead of flank steak, use chicken, shrimp or pork.
  • Add vegetables like snap peas, sliced bell peppers, asparagus, mushrooms, sliced carrots, onions, bean sprouts and baby corn.
  • Add 2 tablespoons of sugar for a sweeter tasting sauce.
  • Add red pepper flakes or Chili oil for a spicy stir fry!

Easy Beef Stir Fry

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