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how to marinate steak for asian stir fry | Family Cuisine

It's easy to make a delicious stir-fry with steak by marinating it in soy sauce, ginger, and garlic.

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How to marinate steak for asian stir fry

Preheat the grill (or grill pan!) for The Ultimate Flank Steak Marinade, a top-rated recipe great for all cuts of beef.

Sliced flank steak with the Ultimate Asian Flank Steak Marinade on white serving plate and lime wedges

Reading: how to marinate steak for asian stir fry

It’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. But toss in garlic, ginger, scallions and a splash of balsamic vinegar (my secret ingredient), and you’ve just whisked together the best-ever bath for your favorite cuts of beef.

Flank steak in Asian marinade topped with minced garlic and ginger, and thinly sliced scallions

This marinade was legendary in my house growing up. And I have vivid memories of my mom prepping the marinade a day in advance so that the flank steak could go for an overnight soak before being grilled over an open flame.

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The result was a perfectly seared steak with a caramelized crust (shout-out to the honey) and a tender center that offered hints of the sweet and tangy flavors from the Asian-inspired blend.

A quick tip for marinades: Make the most of sealable plastic bags to minimize cleanup and provide easy opportunities to swish the ingredients around the food item so it gets an even coating on all sides.

Sliced Asian flank steak on white servings plate with lime wedges

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