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how to marinated tofu for stir fry | Family Cuisine

Tofu is a great vegan protein option that is easy to marinate and cook. This recipe calls for soy sauce, ginger, garlic, sesame oil, red pepper flakes, brown sugar and cornstarch.

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How to marinated tofu for stir fry

Peanut Tofu with Coconut Rice is a delicious 30 minute meal, perfect for busy weeknights when you don’t have much time to cook! The peanut sauce is to die for; kids and adults alike will swoon over it. Skip the delivery; this tastes so much better!

plate with peanut tofu and coconut rice

Reading: how to marinated tofu for stir fry

I think this peanut tofu with coconut rice is going to be your new best friend. Not only is it easy to make with simple ingredients you probably already have, but it’s INSANELY delicious. This peanut tofu tastes so much better than anything you can order out! Oh, and it can be ready in just about 30 minutes. Are you with me yet?

I’ll show you the best way to make this dish. It goes like this:

  1. Get the tofu baking in the oven.
  2. Once the tofu is in the oven, get your rice cooking.
  3. Once the rice is cooking, make the sauce.
  4. Once the tofu is done cooking, add to sauce.
  5. Serve and devour!!

peanut tofu with coconut rice on two plates with cilantro

How do you make crispy baked tofu?

Here is my fool-proof method for making delicious, crispy tofu.

Start with pressed tofu, and slice into 2 inch squares/rectangles. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Add the tofu to a large bowl, then pour 3 tablespoons of low sodium soy sauce (or tamari for gluten free) and toss to coat. Sprinkle on the cornstarch and gently toss. I always use my hands. Be very gentle, or the tofu will fall apart.

collage showing how to make tofu with soy sauce and cornstarch in bowl

Read more: how to make house special fried rice | Family Cuisine

Spray the parchment paper with oil. Place the tofu evenly on the parchment paper lined pan, spray the tops with oil and bake for about 25 minutes, until golden brown. There is no need to flip the tofu halfway.

tofu ready to go in oven on parchment paper

See how crispy the tofu gets? It amazes me every time!

crispy baked tofu, done for peanut tofu

Once the tofu is in the oven, make your rice.

For the coconut rice, you will use 1/2 cup of the canned full fat coconut milk. The rest of the milk will go in the peanut sauce (about 1 cup), so make sure to save it for the next step.

Rinse the rice, add to a pot with the coconut milk, water and a pinch of salt. Bring to a boil, then simmer for 18 minutes. Fluff with a fork when done. (See recipe card below for full amounts and instructions.)

coconut rice in pot, done cooking

Once the rice is cooking, make your peanut sauce.

Add all the sauce ingredients to a large saucepan, and stir until smooth and creamy. The sauce is amazingly tasty, and made with coconut milk, peanut butter, soy sauce, maple syrup, fresh ginger, garlic and lime juice.

collage of making peanut sauce for peanut tofu dish

Read more: how to cook stir fry super easy | Family Cuisine

When the tofu is done baking, add it to the peanut sauce and stir to coat. The rice should also be done by now.

peanut tofu in a pan with a silver spoon

Serve immediately with chopped cilantro, peanuts and perhaps some steamed kale or broccoli on the side, if desired. Enjoy!

Possible substitutions:

  • Swap unsweetened cashew, almond or soy milk for the full fat coconut milk if you want a lighter, less rich dish.
  • Use tempeh instead of tofu. For this, I would simply steam the tempeh on the stovetop, then add it to the peanut sauce.
  • Use brown rice instead of white.
  • For gluten free, make sure to use gluten free tamari.

plate with peanut tofu and coconut rice

Want more tofu recipes?

  • Marinated Tofu (The Best Tofu Ever!)
  • Crispy Baked Orange Tofu
  • Kung Pao Tofu
  • 30 Minute Vegan Pad Thai

close up of peanut tofu with white rice

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