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how to pan fry chicken and cashews for stir fry

Pan frying chicken and cashews for stir fry is a quick, easy dinner idea you can enjoy any day of the week. It's also a great way to use up leftover chicken or some cashews you have in your pantry. You

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How to pan fry chicken and cashews for stir fry

This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out.

Reading: how to pan fry chicken and cashews for stir fry

This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, and it won’t take you any longer to cook than it would to call it in and wait for it. You don’t need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions. The rest comes out of bottles and jars.

The only way to mess up this dish is to overcook the chicken, so have all your ingredients prepped before you start cooking. Also, be sure not to cut the chicken pieces too small, or they will cook too quickly.

What You’ll Need To Make Cashew Chicken

cashew chicken ingredientsBe sure to use a high-quality hoisin sauce like Kikkoman or Lee Kum Kee; it makes a big difference.

How To Make Cashew Chicken

To begin, place the cashews on a baking sheet in a single layer. how to make cashew chicken

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Toast in the oven until fragrant, about 5 minutes. (They will crisp up as they cool.) Meanwhile, prepare the sauce: in a small bowl, whisk together the water, cornstarch, hoisin sauce and soy sauce. Set aside.

sauce mixtureNext, season the chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon of the vegetable oil over high heat until very hot. Add half of the chicken to the skillet

how to make cashew chicken

Stir-fry until lightly browned but not cooked through, about 3 minutes. Transfer to a plate.

how to make cashew chicken

Add the remaining tablespoon vegetable oil to the skillet; then add remaining chicken, garlic and white parts of the scallions. Stir-fry until the chicken is lightly browned but not cooked through, about 3 minutes. Return the first batch of chicken to the pan. Turn the heat down to medium and add the rice vinegar; cook until evaporated, about 30 seconds.

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how to make cashew chicken

Add the sauce mixture and cook, stirring frequently, until the chicken is cooked through, about 1 minute.

how to make cashew chicken

Remove from the heat. Stir in the scallion greens, cashews and sesame oil.

how to make cashew chicken

Serve with rice.

Read more: how to cook eye of round steak for stir fry

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