Gyoza (Japanese Potstickers) (Video) 餃子 | Family Cuisine

Pan frying is a quick cooking method that uses high heat to cook food quickly in oil. The food can be cooked on both sides, but typically only one side is cooked at a time.

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How to pan fry gyoza

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.

Gyoza served on a plate.

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Gyoza (餃子), or Japanese pan-fried dumplings, are as ubiquitous as ramen in Japan. You can find these mouthwatering dumplings being served at specialty shops, izakaya, ramen shops, grocery stores or even at festivals.

Editor’s Note: The post was originally published on Feb 9, 2011. Photos and the recipe were updated in November 2013. The video was added and content and photos were updated in July 2017.

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