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    Home»Sauce»how to peel tomatoes for sauce | Family Cuisine
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    how to peel tomatoes for sauce | Family Cuisine

    August 29, 20212 Mins Read
    Video How to peel tomatoes for sauce

    Four rip red tomatoes growing on the vine.Tori’s Stories

    Yesterday I posted a recipe for matbucha, a Moroccan cooked tomato salad. When making this salad with fresh tomatoes (rather than canned), you want to use peeled tomatoes. After I posted the recipe, I suddenly thought I should post a little tutorial on how to peel tomatoes. You can’t exactly use a potato peeler, especially if they’re very ripe or soft. There are three easy ways to peel a tomato (that I know about), so I thought I’d write up a quick “how to” post. I’ve written the instructions and posted step-by-step photos below. With tomato season starting soon, it’s a helpful thing to know how to do.

    Reading: how to peel tomatoes for sauce

    So, why peel a tomato? Tomato skins, when cooked slowly in liquid or sauce, tend to separate from the soft tomato flesh. This can create a stringy, unappealing texture in an otherwise lovely sauce. Here are three simple ways you can peel a tomato. All of them are easy-peasy and take less than a minute per tomato.

    Read more: how to make swedish meatballs with barbecue sauce | Family Cuisine

    In a few days, I’ll do a post about seeding tomatoes and another about roasting them- both are useful techniques to have under your belt. Can you tell I’ve got tomatoes on the brain? I’m really looking forward to the warm weather coming back. I can almost smell those fresh, ripe, sweet tomatoes at the farmer’s market…

    Tomato spread by fork held over gas flame on stovetop.

    Read more: how to cook beef braciole in tomato sauce | Family Cuisine

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    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

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