Potato cakes, also known as potato patties or latkes, are a beloved comfort food enjoyed around the world. These crispy on the outside, soft on the inside treats are incredibly versatile and easy to make. Whether you’re a seasoned cook or a kitchen novice, this comprehensive guide will teach you how to make perfect potato cakes every time.
This recipe goes beyond the basic steps, offering insider tips, variations, and answers to frequently asked questions to ensure your potato cake journey is a delicious success. Let’s get cooking!
Ingredients You’ll Need:
- 2 pounds russet potatoes, peeled and grated
- 1 medium onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour (can substitute with gluten-free alternative)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil (or another neutral oil for frying)
Optional additions for extra flavor:
- 1/4 cup chopped fresh parsley or chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Kitchen Tools:
- Large bowl
- Grater
- Paper towels or clean kitchen towel
- Large skillet
- Spatula
