Porridge - Soup

how to prepare leeks for potato soup

The leeks are best when prepared in a mixture of boiling water and salt. The leeks should be blanched in this solution for about 5 minutes, or until they are tender enough to eat. After they have been blanched

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How to prepare leeks for potato soup

This basic French onion soup topped with melted gruyère and parmesan is the epitome of rustic consolation meals.

French Onion Soup

Reading: how to prepare leeks for potato soup

Most individuals consider French onion soup as “restaurant food” but it surely really originated as a easy peasant dish constructed from onions, stale bread, and water. Fashionable variations of onion soup are extra elevated but it surely’s nonetheless straightforward to make at house. The secret’s persistence: the onions should be cooked low and gradual in order that they sweeten and switch a wealthy brown colour with out burning.

Along with giving the onions the right time and a spotlight, I exploit a couple of little methods I picked up whereas working in a French restaurant, like including a little bit of sugar to boost the sweetness of the onions, stirring a little bit of flour into the onions so as to add physique to the broth, and topping the croutons with each Gruyère and Parmigiano-Reggiano.

In the event you don’t have ovenproof crocks for the soup, don’t fear. You’ll be able to simply high your soup with melty cheese toasts or serve them on the aspect. And if you wish to get a head begin, go forward and make the broth and toasts a number of days forward of time. When it’s time to eat, merely high the soup with the toasts and cheese and flash the crocks underneath the broiler.

What you’ll must make French Onion Soup

How To Make French Onion Soup

To start, in a big Dutch oven or soup pot, soften the butter over medium warmth. Add the oil, onions, salt, pepper, and sugar.

caramelizing onions in Dutch oven

Cook dinner, stirring often, till the onions are deep golden brown and caramelized, 45 to 55 minutes.

caramelizing onions in Dutch oven

At first, you’ll solely must stir the onions solely often. As they begin to brown halfway by way of cooking, you’ll must stir them extra steadily. Additionally you should definitely scrape the fond (or brown particles) from the underside of the pan.

caramelizing onions in Dutch ovenAdd the wine and lift the warmth to excessive.

Read more: how to make a tortilla soup

adding wine to Dutch oven

Cook dinner, stirring with a wood spoon to scrape any fond from the underside of the pan, till nearly the entire liquid has evaporated and the onions are jammy, 8 to 10 minutes.

jammy onions and wine in Dutch ovenAdd the flour.

adding flour to thicken

Cook dinner for about one minute to dissolve the flour.

stirring flour and onions

Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot.

adding broth and herbs to pot

Deliver to a boil, scale back the warmth to a simmer, and cook dinner, lined, for about half-hour. Add the sherry, then style and modify seasoning if crucial. If the soup wants a deeper taste, strive a couple of shakes of Worcestershire sauce. If it’s not fairly candy sufficient, add 1/4 teaspoon sugar.

finished french onion soup broth

Whereas the soup simmers, preheat the oven to 400°F and set an oven rack within the center place. Prepare the baguette slices in a single layer on a baking sheet.

Read more: how to make matzo ball soup with chicken broth

toasting bread for topping french onion soup

Bake till the bread is dry, crisp, and golden at edges, about 10 minutes. Put aside.

toasted bread

Regulate an oven rack 6 inches from broiler component and warmth broiler. Set particular person broiler-safe crocks on a baking sheet and divide the recent soup among the many crocks. Make certain the soup may be very scorching because it gained’t heat up a lot within the oven. Prime every crock with 1 or 2 baguette slices (don’t overlap slices).

topping crocks with bread

Sprinkle evenly with Gruyère after which Parmigiano Reggiano.

crocks with cheese ready to broil

Slide the crocks into the oven and broil till the cheese is melted and bubbly round edges, 3 to five minutes. (Alternatively, if utilizing common soup bowls: Prime every toast slice with some cheese and return to broiler to soften, about 2 minutes extra. Divide the soup amongst bowls and high every serving with two cheese toasts.)

french onion soup crocks out of the oven

Let the French onion soup crocks cool for a couple of minutes earlier than serving.

french onion soup in serving bowls

Read more: how to prepare ragi porridge from ragi flour

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