Okra Soup is without doubt one of the quickest and best Nigerian soups to arrange. Some argue that loads of work goes to the reducing of the 2 greens utilized in making ready this recipe. Sure however as soon as the greens are prepared; it cooks very quickly in any respect. Find out how to cook dinner Okra Soup [Video] This soup is named Miyan Kubewa in Hausa. Do you wish to put together this soup in your children? Then go to the Kiddies Okra Soup web page. It’s a less complicated model of this recipe and youngsters merely like it! Do you wish to add Ogbono to your Okra soup? Then go to the Okra Soup with Ogbono web page.
Extra Nigerian Soups Recipes:
- Efo Riro
- The Greatest Ogbono Soup Recipe
- Edikang Ikong Soup
- Ofe Owerri
- Abak Atama Soup
- Afang Soup (Okazi Soup)
- Banga Soup (Ofe Akwu)
- Bitterleaf Soup
- Ora (Oha) Soup
- Ofe Nsala
- Egusi Soup (Fried Methodology)
- Vegetable Soup (Fake Edikang Ikong)
- 5 cups (250g) Okra
- 3 cooking spoons purple palm oil
- Beef: Greatest lower
- Shaki (Cow Tripe) (Non-obligatory)
- Fish: Iced Fish (Mackerel/Titus), Dry Fish, Inventory Fish
- 1 handful crayfish
- Pepper and Salt (to style)
- Onions (elective)
- Vegetable: Nigerian pumpkin leaves or spinach (contemporary or frozen)
- 3 inventory/boullion cubes
Earlier than you cook dinner Okra Soup
- About two hours earlier than making ready the soup, boil the stockfish for 20 minutes and depart within the pot with the new water to soak. There is a sort of stockfish that I purchase in Nigeria that doesn’t want all that soaking.
- Minimize the okra fingers into tiny items. The tinier you narrow the okra, the extra it’ll draw. To attain this, you’ll want to make just a few vertical cuts adopted by horizontal cuts on the okra fingers.
- Grind the crayfish and the dry pepper.
- Wash the pumpkin leaves, if it’s your alternative of vegetable, and lower into tiny items. If you’ll use frozen spinach, defrost and lower into tiny items.
- If you’ll use shaki (cow tripe) for the soup, wash and boil until it’s completed. Add water sparingly as a result of this soup must be thick. Add the soaked stockfish and dry fish to the cooked shaki. The size of time it’ll take to cook dinner shaki is dependent upon the cooking equipment utilized. You may take a chunk to verify this.
- When you find yourself comfortable that the shaki and inventory fish are well-done, add the meat, onions and inventory cubes and cook dinner until completed. Then add the iced fish and cook dinner until completed.
- Pour purple palm oil in one other pot and warmth the pot to dissolve the oil whether it is congealed. Add the diced okra and begin frying to kick-start the drawing course of, add some meat inventory every so often until you discover the okra begin to attract. This course of ought to take a most of 5 minutes to keep away from over-cooking the okra.
- Now add the vegetable and stir properly. Add all of the meat and fish, crayfish, pepper and salt to style. Then stir properly.
- Cowl the cooking pot and depart to simmer and it is able to be served.
Notes: Shaki, Meat, Dry Fish, Iced Fish (Mackerel/Titus) and Inventory Fish should not all be used on the identical time in making ready the okra soup recipe. In the event you can, by all means use all as they may add to the flavour. But when not, an okra soup ready with solely iced fish ((Mackerel/Titus) can equally style good. So do not go and break the financial institution due to a pot of soup! Onions is elective as a result of whereas some folks can’t bear the odor/style of onions in okra soup, others are like “Okra soup without onions? No Way!” So be at liberty so as to add and subtract substances however the minimal substances that make an okra soup are:
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- Okra (in fact)
- Palm Oil
- Beef, Iced or Dry Fish
- Pepper and Salt (to style)
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Pumpkin leaves are the most effective for okra soup however for these exterior Nigeria, this can be arduous to come back by so you need to use spinach. However make certain it’s the washed and frozen one (see photograph). This works higher than the contemporary and leafy spinach so far as the Okra Soup recipe is worried.
Serve with Eba (Garri), Cassava Fufu, Semolina Fufu, Amala, Tuwo Shinkafa, or Pounded Yam.
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