how to prepare pork stir fry | Family Cuisine

Pork stir fry is a popular dish in Chinese cuisine. It is typically prepared with pork and vegetables, served over rice or noodles. The most common vegetables used are onions, green bell pepper, carrots and celery. A typical stir fry

It’s Easy. It’s Stir Fry. And it’s Pork. It’s Easy Pork Stir Fry, and it’s a quick and easy way to get dinner on the table in under 30 minutes.

It’s also one of the meals I like to serve to my farmers, even when they’re working in the field. There’s no knife required so it passes the field meal test!

Rock this Easy Pork Stir Fry with frozen vegetables

Yes, you heard me right.

We are using frozen vegetables in this recipe.

You all know I love a good shortcut!

Frozen stir fry vegetables are readily available in the supermarket and come in a variety of combinations. I used a Bird’s Eye brand variety shown here.

I figure it saved me about a hour worth of veggie washing, peeling and chopping. And, frozen vegetables are just as healthy as frozen.

What’s not to like??

Pork tenderloin cooks quickly. First we’re slicing it in half lengthwise, then cutting it crosswise to get bite size pieces.

The pork pieces cook nice and fast, and then we’ll remove them to get the veggies cooking.Asian Vegetable Mix from the grocery store is a time saver.

To make the pork stir fry marinade.

Once the veggies are cooked through and no longer frozen, we put the pork stir fry back into the pan. Add the mixture of soy sauce, cornstarch (to thicken the marinade a bit), honey and water.

Cook a little bit to thicken up the stir fry sauce and BOOM – dinner is served.

Kids are happy, parents are happy and all is right with the world.

Other easy weeknight recipes:

  • Pepperoni Chicken Bake
  • Pork Tenderloin Sheet Pan Dinner
  • Pulled Pork Lettuce Wraps
  • Slow Cooker Beef & Broccoli
easy pork stir fry

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