It’s Easy. It’s Stir Fry. And it’s Pork. It’s Easy Pork Stir Fry, and it’s a quick and easy way to get dinner on the table in under 30 minutes.
It’s also one of the meals I like to serve to my farmers, even when they’re working in the field. There’s no knife required so it passes the field meal test!
Reading: how to prepare pork stir fry
Rock this Easy Pork Stir Fry with frozen vegetables
Yes, you heard me right.
We are using frozen vegetables in this recipe.
You all know I love a good shortcut!
Frozen stir fry vegetables are readily available in the supermarket and come in a variety of combinations. I used a Bird’s Eye brand variety shown here.
I figure it saved me about a hour worth of veggie washing, peeling and chopping. And, frozen vegetables are just as healthy as frozen.
What’s not to like??
Pork tenderloin cooks quickly. First we’re slicing it in half lengthwise, then cutting it crosswise to get bite size pieces.
The pork pieces cook nice and fast, and then we’ll remove them to get the veggies cooking.
To make the pork stir fry marinade.
Once the veggies are cooked through and no longer frozen, we put the pork stir fry back into the pan. Add the mixture of soy sauce, cornstarch (to thicken the marinade a bit), honey and water.
Cook a little bit to thicken up the stir fry sauce and BOOM – dinner is served.
Kids are happy, parents are happy and all is right with the world.
Other easy weeknight recipes:
- Pepperoni Chicken Bake
- Pork Tenderloin Sheet Pan Dinner
- Pulled Pork Lettuce Wraps
- Slow Cooker Beef & Broccoli